YEAST STRAIN: 4767  |  Dry / Fortified™

Mild toast and vanilla nose. Mild fruit profile with balanced depth and complexity. Very dry finish. Dry red and white wines, add brandy for classic ports. Also used for big red wines and high sugar musts.

Origin:
Flocculation: Medium-low
Attenuation: NA
Temperature Range: 60-90°F, 16-32°C
Alcohol Tolerance: 14% ABV

Styles:
   Brandy
   Chianti type blends
   Cognac,Armagnac
   Common Perry
   Madeira type
   Málaga
   Marsala type
   Merlot
   Mourvèdre (Monastrell)
   New England Cider
   Port
   Rioja type blends
   Sangiovese/Brunello
   Soave type blends
   Tempranillo
   Touriga Nacional
   Traditional Perry
   Trebbiano/Ugni Blanc
   Vin Santo
   Vinho Verde type
   Zinfandel