Product 53/61
1 1/3 tsp. per US gallon prior to fining lowers Acid 0. 1%. It is not recommended that you reduce Acid more than 0.3% or that you use on Wines higher than 3. 5. Cold stabilize before Racking off the Tartrate precipitate.
This product was added to our catalog on Sunday 01 March, 2015.
