Lactic Acid 88% 4oz. 118 ml

Lactic Acid 88% 4oz

Used to lower pH in Mash and Sparge Water. Use 1-2 mL per gallon to lower the pH by 0.1

This food grade lactic acid (88% solution) is used for artificially adding a sour flavor to your beer without having to use bacteria that can contaminate your equipment. It is also used to lower the pH of your brewing water if it is too alkaline for the yeast to thrive.