Amylase enzyme 1 oz.

Usage varies.

1 tsp. Amylase enzyme is typically used by all Grain Brewers to add to a high adjunct mash that may be low in enzymes to aid in converting starches into Sugar. This enzyme can also prevent starch haze in Beer. Use 1 teaspoon per 5 gallon batch.

Amylase Enzyme is a food-grade bacterial alpha-amylase enzyme produced by fermentation of a non-GMO strain of bacillus. In the brewing process it is used for liquefaction of grain mashes and malt extracts for increased fermentability.