Amylase Enzyme Formula 1.5oz

Amylase Enzyme Formula 1.5oz

Amylase Enzyme is a food-grade bacterial alpha-amylase enzyme produced by fermentation of a non-GMO strain of bacillus. In the brewing process it is used for liquefaction of grain mashes and malt extracts for increased fermentability.

Fungal α-amylase is a powder fungal alpha-amylase from Aspergillus oryzae. Made with technology from DSM

Usage varies. 1tsp. Breaks 1,4 linkage in starch during liquefication, producing dextrin and a small amout of maltose.

Leaves 1,6 links, therefore self-limiting. Use if you have a starch problem in storage, or in light beers