Product 35/72
usage approx 1/2 ounce per bbl Increases juice yield. Destroys haze causing pectin cells. Add Pectic enzyme to Crushed Fruit to increase the Extraction of body and Color from the pulp duRing the primary Fermentation and duRing Press #30ing. all Fruits
This product was added to our catalog on Sunday 01 March, 2015.
