Yeast Bedford British Ale White Labs

* WLP006 Bedford British
Ferments Dry and flocculates very well. Produces a distinctive ester profile. Good choice for most English Style ales including bitter pale ale Porter and brown ale.
Attenuation: 72-80%
Flocculation: High
Optimum Fermentation Temperature: 65-70°F
(18-21°C)
Alcohol Tolerance: Medium
This Yeast is a little more attenuative than WLP002. like most English strains this Yeast produces malty beers. Excellent for all English Style ales including bitter pale ale Porter and brown ale.
Attenuation: 67-74%
Flocculation: High
Optimum Fermentation Temperature: 65-70°F
(18-21°C)
Alcohol Tolerance: Medium