Yeast French Ale White Labs

French ALE YEAST Clean strain that complements malt Flavor. Low to moderate esters when fermentation temperature is below 70F. Moderate plus ester character over 70F. Low diacetyl production. Good yeast strain for Biere de Garde blond amber brown ales and specialty beers.
Attenuation: 68-75% Flocculation: Medium High Optimum Fermentation Temperature: 63-73°F