Yeast Belgian Wit II Ale White Labs

(image for) Yeast Belgian Wit II Ale White Labs
Yeast Belgian Wit II Ale White Labs
  • Model: WLP410
  • Manufactured by: White Labs

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$12.99

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* WLP410 Belgian Wit II Ale Yeast
Less phenolic than WLP400 and more spicy. Will leave a bit more Sweetness and flocculation is higher than WLP400. Use to produce Belgian Wit spiced Ales Wheat Ales and specialty Beers.
Attenuation: 70-75%
Flocculation: Low to Medium
Optimum Fermentation Temperature: 67-74°F
(19-23°C)
Alcohol Tolerance: Medium

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