Yeast Ringwood Wyeast

A Top cropping Yeast strain with unique fermentation and Flavor characteristics. Expect distinct fruit esters with a malty complex profile. Flocculation is high and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is Complete.

Origin:
Flocculation: High
Attenuation: 68-72%
Temperature Range: 64-74F 18-23C
Alcohol Tolerance: 10% ABV
Styles:
American IPA
American Stout
Fruit Beer
Mild
Oatmeal Stout
Southern English Brown