Yeast French Saison Wyeast

French Saison Produces saison or farmhouse Style biers that are highly aromatic with clean citrus-esters peppery and spicy with no earthiness and low phenols. This strain enhances the use of spices and aroma hops and is extremely attenuative but leaves an unexpected silky and rich mouthfeel in a very Dry finished beer. Attenuation 77-83% Alc. Tolerance 12%
Flocculation low
Temperature Range 65-77°F (18-25°C) A very versatile strain that produces Saison or farmhouse Style biers as well as other Belgian Style beers that are highly aromatic (estery) peppery spicy and citrusy. This strain enhances the use of spices and aroma hops and is extremely attenuative but leaves an unexpected silky and rich mouthfeel. This strain can also be used to re-start stuck fermentations or in high gravity beers.

Origin:
Flocculation: Low
Attenuation: 77-83%
Temperature Range: 65-77F 18-25C
Alcohol Tolerance: ABV 12%
Styles:
Belgian Blond Ale
Belgian Dark Strong Ale
Belgian Golden Strong Ale
Belgian Specialty Ale
Bière de Garde
Saison