Yeast Scottish Ale Wyeast

Our Scottish ale strain is ideally suited for the strong malty ales of Scotland. This strain is very versatile and is often used as a “House” strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile.

Origin:
Flocculation: high
Attenuation: 69-73%
Temperature Range: 55-75° F (13-24° C)
Alcohol Tolerance: approximately 12% ABV
Styles:
American Barley wine
Baltic Porter
Braggot
Christmas Winter Specialty Spiced Beer
foreign Extra Stout
Imperial IPA
Old Ale
Other Smoked Beer
Russian Imperial Stout
Scottish Export 80 -
Scottish Heavy 70 -
Scottish light 60 -
Strong Scotch Ale
Wood-Aged Beer