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Yeast for Wine from White Labs
White Labs wine yeast
Yeast Avize Wine Mead Cider White Labs
WLP718 Avize Wine Yeast Champagne isolate used for complexity in whites. Contributes elegance especially in barrel fermented Chardonnays. Alcohol Tolerance: 15% Attenuation: >80% Flocculation: Low Optimum Fermentation Temperature: 60-90°F (16-32°C)
$12.99
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Yeast Chardonnay White Labs
German in originch this Yeast has high Fruit/ester production. Perfect for Riesling and Gewurztraminer. Moderate Fermentation characteristics and Cold tolerant. Attenuation: 80; Flocculation: Low; Optimum Ferm Temp: 90
$12.99
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Yeast English Cider White Labs
Classic Cider Yeast. Ferments Dry but retains Flavor from Apples. Sulfur is produced duRing Fermentation, but will disapPear in the first two weeks of ageing.can also be used for Wine and high Gravity Beers. Attenuation: 80; Flocculation: Medium; Optimu
$12.99
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Yeast Flor Sherry White Labs
This Yeast develops a film (flor) on the surface of the Wine. Creates Green almond Granny smith and nougat characteristics found in sherry.can also be used for Port, Madeira and other sweet Styles. For use in secondary Fermentation. Slow fermentor. A
$12.99
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Yeast Malolactic Bacteria White Labs
White Labs MaloLactic Bacteria LABEL ITEM #WLP675
$12.99
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