Yeast STRAIN: 4028 | Red™

YEAST STRAIN: 4028 | Red™
Ideal for red or white wines which mature rapidly with Beaujolais type fruitiness and for bigGermany reds requiring aging. Low foaming low sulfur production over a broad range of temperatures.

Origin:
Flocculation: Medium-high
Attenuation: NA
Temperature Range: 55-90°F 13-32°C
Alcohol Tolerance: 14% ABV
Styles:
Apple Wine
Aurore
Barbera
Brandy
Cabernet Franc
Cabernet Sauvignon
Carignane
Carmenere
Cava type
Chardonnay
Chenin Blanc
Chianti type blends
Cinsaut
Cognac Armagnac
Colombard
Concord
Cyser (Apple Melomel)
De Chaunac
Delaware
Dolcetto
Dry Mead
Ehrenfelser
Gamay Noir / Beaujolais Nouveau
Grenache Blanc
Grenache Noir
Lambrusco type
LemberGermany
Malbec
Melon (Muscadet)
Meritage type blends
Merlot
Mourvèdre (Monastrell)
Muscadine
Open Category Mead
Petit Verdot
Petite Sirah
Pinot Blanc
Pinot Noir
Pyment (Grape Melomel)
Red Bordeaux type blends
Rhône type red blends
Rioja type blends
Sauvignon Blanc
Sémillon
Seyval Blanc
Sherry
Sparkling wine
Super-Tuscans
Syrah/Shiraz
Tempranillo
Touriga Nacional
Valdepenas
Vermouth
Vinho Verde type
Vino da Tavola
Viognier
White Bordeaux type blends
Zinfandel