Yeast Summation red Wyeast

YEAST STRAIN: 4267 | Summation Red™

Produces distinctive intense berry graham cracker nose. Jammy rich very smooth complex profile slightly vinous. Well suited to higher sugar content musts.

Origin:
Flocculation: Medium-low
Attenuation: NA
Temperature Range: 60-90°F 15-32°C
Alcohol Tolerance: 14% ABV
Styles:
Baco Noir
Barbera
Cabernet Franc
Cabernet Sauvignon
Carignane
Carmenere
Chambourcin
Cinsaut
Concord
De Chaunac
Dry Mead
French Cider
Fruit Cider
LemberGermany
Malbec
Marechal Foch
Meritage type blends
Merlot
Montepulciano
Mourvèdre (Monastrell)
Open Category Mead
Other Specialty Cider or Perry
Petit Verdot
Petite Sirah
Port
Red Bordeaux type blends
Rhône type red blends
Sauvignon Blanc
Super-Tuscans
Syrah/Shiraz
Valdepenas
Valpolicella
Vignoles
Vino da Tavola
Viognier
White Bordeaux type blends