Yeast for Beer from Lallemand

Abbey Ale Yeast used to produce trappist Style Beers. Excellent Yeast for high Gravity Beers Belgian Ales dubbels and trippels. Attenuation: 75 80% Flocculation: medium to high Optimum Fermentation temperature: 66 72 & deg;f (19 22 & deg;c) Alcohol to

LQ Accelevin KC2 190 Grams (last One)

Lallemand Dry Yeast Belle Saison (0 g)

& nbsp; & nbsp; & nbsp; & nbsp; & nbsp;

Lallemand Dry Yeast BRY-97 (0 g)

Lallemand Dry Yeast BRY-97 (11g)

Lallemand Dry Yeast CBC 1 (500 g)

CBC 1 is a single stain selected from the Lallemand Yeast culture collection for reFermentation preferably used with Priming Sugars such as dextRose. The best thing about CBC 1 is that it does not affect the Flavor of the original Beer to be referment

Lallemand Dry Yeast Diamond Lager (11g)