Yeast Whitbread Ale White Labs

A mildly malty and slightly fruity fermentation profile. It is less tart and dry than Wyeast 1098 British Ale. with good flocculation characteristics this Yeast clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.

Origin:
Flocculation: Medium-High
Attenuation: 68-72%
Temperature Range: 64-75F 18-24C
Alcohol Tolerance: 10% ABV
Styles:
Blonde Ale
English IPA
Extra Special Strong Bitter (English Pale Ale)
Oatmeal Stout
Southern English Brown
Special Best Premium Bitter
Standard Ordinary Bitter
Sweet Stout