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Yeast Abbey IV Ale White Labs

(image for) Yeast Abbey IV Ale White Labs
Yeast Abbey IV Ale White Labs
  • Model: WLP540
  • 0 Units in Stock
  • Manufactured by: White Labs

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APPROVAL PENDING
WLP540 Abbey IV Ale Yeast An authentic Trappist Style Yeast. Use for Belgian Style ales dubbels trippels and specialty beers. Fruit character is medium in between WLP500 (high) and WLP530 (low).
Attenuation: 74-82%
Flocculation: Medium
Optimum Fermentation Temperature: 66-72°F
(19-22°C)
Alcohol Tolerance: High

This product was added to our catalog on .

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