Yeast Fermentis SafCider 500 g

Selected in the champagne region this fructophilic strain is perfectly suited for all cider type productions even under difficult fermentation conditions. 

TECHNICAL CHARACTERISTICS

• Excellent settlement strength
• Broad fermentation temperature spectrum: 10 - 30°C
• Works at low pH: from 3.3
• Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen
• Very good assimilation of fructose
• Yield sugar/ alcohol: 16.3 g/L for 1% alc./vol.
• Maximum SO2 level : 70mg/L
• Turbidity level:Minimum 50 NTU

DOSAGE

• 20 to 30 g/hl for first fermentation, at least 1 day after SO2 addition
• 30 to 40 g/hl for prise de mousse

The SafCider spec sheet is available for download here