Abbey Malt® 1# Chateau

Malt Type: Specialty Grain Origin: Europe Wort Color: 16.3-21.2 °Lovibond (42-55 EBC) Protein: 11.5% Moisture: 5.0% max. Extract (dry): 80% min. Diastatic Power: Usage: 50% max. Château Abbey™ malt is a toasted Belgian specialty malt. Abbey malt gives a strong taste of cooked bread nuts and fruits. It has a pronounced bitter flavor that mellows on ageing but can remain quite intense. It also imparts deep color. When used to deepen color Château Abbey™ malt is typically used as a very small proportion of the grist (0.5%). Abbey malt is suitable for use in porters and ales of all colors. It is excellent for fruit beers abbey beers Trapist beers and many Belgian specialty styles.