Pedigree

Open pollination, granddaughter of Pioneer

Brewing Usage

Aroma

Aroma

Pleasant but intense fruity flavors with mild floral, grassy, herbal and mint characteristics

Typical Beer Styles

• Pale Ale

Additional Information

Bred in 1995 at Horticulture Research International, Wye College and released in 2006

Alpha Acids

4.5 - 6.5%

Beta Acids

2.1 - 3.1%

Co-Humulone

26 - 30%

Total Oil

0.6 - 1.0 mL / 100g

Myrcene

25 - 30% of total oil

Humulene

21 - 26% of total oil

Caryophyllene

6 - 10 % of total oil

Farnesene

3 - 5% of total oil

General Trade Perception

Works well with Goldings and as a single hop