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Malt Type: Specialty Grain origin: Germany Color: 6.2 8. 1 °Lovibond ( 15 20 EBC) Protein: 10.5 14% Moisture: 5% max. Extract (Dry) : 8 1% minch Diastatic Power: Usage: 100% max. View Weyermann® Malt Aroma Wheel®   whole Kerne

Malt Weyermann Dark Wheat ( 55# Sack)

DC99 Cleaner gallon

DC99 Cleaner quart

DeBittered Black MALT (Mout Roost 1400) Using an exclusive evaporative process DeBittered Black Malt will contribute the same color characteristics as Black malt with a less astringent Flavor. Flavor contributions: coffee less astringent (Mout Roost 1400) (500° - 600° L) Using an exclusive evaporative process Dingemans DeBittered Black Malt will contribute the same color characteristics as Black malt with a less astringent flavor.

Chiller DECANTER for French Rose 20 12 PROMO (Case OF FOUR)

DeCapper 2 in 1 tool for Winemakers

DEFOAMER 1 gal (Case OF 4) Five Star

Five Star DEFOAMER 10 5 1