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Hersbrucker Hops German Hersbrucker Hop Profile Hersbrucker is an old-world German land variety that originally horned in on the popularity of Hallertau Mittelfrüh. It is named after the growing region it was cultivated in and has a distinguished noble aroma. Hersbrucker historically has a low Alpha Acid, ranging from 1.4-4%, which makes it perfect for traditional lagers and pilsners. PLEASE NOTE: Due to the increasing climate change pressures in the growing region, 2022 crop year German hops might fall below traditional analytical ranges. Pedigree German land variety Aroma Noble aroma type Alpha Acids* 1.4 - 4.0 % Beta Acids 2.5 - 6.0 % Cohumulone 17 - 25 % of alpha acids Total Oil 0.5 - 1.0 ml/100g Myrcene 15 - 30 % of total oil Humulene 20 - 30 % of total oil Caryophyllene 8 - 13 % of total oil Farnesene < 1 % of total oil 11 lbs

Hersbrucker Hops German Hersbrucker Hop Profile Hersbrucker is an old-world German land variety that originally horned in on the popularity of Hallertau Mittelfrüh. It is named after the growing region it was cultivated in and has a distinguished noble aroma. Hersbrucker historically has a low Alpha Acid, ranging from 1.4-4%, which makes it perfect for traditional lagers and pilsners. PLEASE NOTE: Due to the increasing climate change pressures in the growing region, 2022 crop year German hops might fall below traditional analytical ranges. Pedigree German land variety Aroma Noble aroma type Alpha Acids* 1.4 - 4.0 % Beta Acids 2.5 - 6.0 % Cohumulone 17 - 25 % of alpha acids Total Oil 0.5 - 1.0 ml/100g Myrcene 15 - 30 % of total oil Humulene 20 - 30 % of total oil Caryophyllene 8 - 13 % of total oil Farnesene < 1 % of total oil 44 lb

Distinct Fruit characteristics including Honeydew melon and strawberry Flavors Typical Alpha Acid: 6.9 7. 5%. Hüll Melon Hops German Hüll Melon Hop Profile Hüll Melon is a new variety from Germany with a distinctive honeydew melon and strawberry aroma. The variety was bred at Hüll, and released in 2012 as one of the varieties bred and commercialized in response to demand from the craft beer industry’s desire for bold tastes and differentiating flavors. PLEASE NOTE: Due to the increasing climate change pressures in the growing region, 2022 crop year German hops might fall below traditional analytical ranges. Pedigree Daughter of Cascade Aroma Distinctive melon Alpha Acids* 6.9 - 7.5 % Beta Acids 7.3 - 7.9 % Cohumulone 25 - 30 % of alpha acids Total Oil 0.8 ml/100g Myrcene 36 % of total oil Humulene 10 - 20 % of total oil Caryophyllene 5 - 10 % of total oil Farnesene < 1 % of total oil *Alternative spelling Huel Melon* 0.13 lb

Magnum Hops German Magnum Hop Profile This high alpha variety was bred in 1980 at Hüll Hop Research Center in Germany and is known for its extremely large and heavy cones. It produces good yields, and like many of the Hüll varieties, Hallertauer Magnum has a high tolerance to disease. PLEASE NOTE: Due to the increasing climate change pressures in the growing region, 2022 crop year German hops might fall below traditional analytical ranges. Pedigree Daughter of U.S. Galena Aroma Lemon, green pepper, spearmint, and apple Alpha Acids* 11.0 - 16.0 % Beta Acids 5.0 - 7.0 % Cohumulone 21 - 29 % of alpha acids Total Oil 1.6 - 2.6 ml/100g Myrcene 30 - 45 % of total oil Humulene 30 - 45 % of total oil Caryophyllene 8 - 12 % of total oil Farnesene < 1 % of total oil Storage Stability Very good 0.13 lb

Breeding/Development: Germany. Bred in 1980 at the Hop Research Center in Hüll for high alpha and yield performance and registered in 1993. Magnum is a daughter of Galena and the German male 75/5/3. Brewing Application: Bittering. Magnum is known for contributing very smooth, clean bitterness along the lines of Nugget and Horizon. High alpha content gives excellent bittering power for any hoppy style; great for German Pilsner. Sensory: Despite its predominant use as an early boil addition, Magnum has a fine, if understated, character, showing restrained and mild fresh flower and fruit aromatics when used late in the boil. 2022: Alpha Acid Range % 11-16 Beta Acid Range % 5.0-7.0 Co-Humulone as % of Alpha 21-29 Total Oil mL/100 g 1.6-2.6 Country of Origin Germany Magnum Hops German Magnum Hop Profile This high alpha variety was bred in 1980 at Hüll Hop Research Center in Germany and is known for its extremely large and heavy cones. It produces good yields, and like many of the Hüll...

Mandarina Bavaria Hops German Mandarina Bavaria Hop Profile Mandarina Bavaria is a new German hop with a pleasant fruitiness and very distinctive tangerine and citrus notes. The variety was bred at Hüll and was released 2012 in response to demand from the craft beer industry and its desire for bold tastes and differentiating flavors. Growing Region: Germany Aromas: Lime, lemon, pineapple, strawberry, cassis Mandarina Bavaria Brewing Values Alpha Acids 7.0 - 10.0 % Beta Acids 4.0 - 7.0 % Cuhomulone (% of AA) 31.0 - 35.0 % Total Oils 1.5 - 2.2 ml/100g Myrcene (% of total oil) up to 71 % Caryophyllene (% of total oil) 1.0 - 5.0 % Farnesene (% of total oil) < 1.0 % Linalool (% of total oil) up to 0.3 % Total Polyphenols 2.3 - 2.7 %

Mandarina Bavaria Hops German Mandarina Bavaria Hop Profile Mandarina Bavaria is a new German hop with a pleasant fruitiness and very distinctive tangerine and citrus notes. The variety was bred at Hüll and was released 2012 in response to demand from the craft beer industry and its desire for bold tastes and differentiating flavors. Growing Region: Germany Aromas: Lime, lemon, pineapple, strawberry, cassis Mandarina Bavaria Brewing Values Alpha Acids 7.0 - 10.0 % Beta Acids 4.0 - 7.0 % Cuhomulone (% of AA) 31.0 - 35.0 % Total Oils 1.5 - 2.2 ml/100g Myrcene (% of total oil) up to 71 % Caryophyllene (% of total oil) 1.0 - 5.0 % Farnesene (% of total oil) < 1.0 % Linalool (% of total oil) up to 0.3 % Total Polyphenols 2.3 - 2.7 %

Hops German Merkur 44#

Merkur, also known as Hallertauer Merkur, is a high alpha bittering hop that originated from the Hull Hops Research Institute in Germany. This hop was introduced to the brewing world in 2000 and is recognized for its dual-purpose capabilities. While it's primarily known for its bittering potential, Merkur is not just about that. It boasts a rich content of myrcene and humulene oils, which impart an earthy foundation complemented by a citrusy zing. This makes it particularly effective when used in the early to mid-stages of brewing. The hop's lineage can be traced back to Magnum, as Merkur is a direct descendant of this hop variety. Its genetic makeup is a cross between Magnum and a German experimental variety, 81/8/13. When it comes to its aroma profile, Merkur is quite versatile, offering notes of citrus, herbal elements, sweet aromatic nuances, and tropical hints. This hop is suitable for a range of beer styles, including IPAs, Lagers, Belgian Ales, Pilsners, and Stouts, making it a...