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This versatile wiTrue Brew INgredient kit for ier Yeast strain can be used in a variety of Belgian Style ales. This strain produces a complex Flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters. It will ferment fairly Dry with a slightly tart finish that compliments the use of oats malted and unmalted Wheat. This strain is a true Top cropping Yeast requiring full fermenter Headspace of 33%. Origin: Flocculation: Medium Attenuation: 72-76% Temperature Range: 62-75F 16-24C Alcohol Tolerance: 11 to 12% ABV Styles: Belgian Dubbel Belgian Tripel Spice Herb or Vegetable Beer WiTrue Brew INgredient kit for ier

slightly phenolic and Tart this is the original Yeast used to produce Wit in Belgium. Attenuation: 7 4 78; Flocculation: low medium; Optimum Ferm Temp: 67 7 4

* WLP410 Belgian Wit II Ale Yeast Less phenolic than WLP400 and more spicy. Will leave a bit more Sweetness and flocculation is higher than WLP400. Use to produce Belgian Wit spiced Ales Wheat Ales and specialty Beers. Attenuation: 70-75% Flocculation: Low to Medium Optimum Fermentation Temperature: 67-74°F (19-23°C) Alcohol Tolerance: Medium

Lallemand Dry Yeast Belle Saison (0 g)

& nbsp; & nbsp; & nbsp; & nbsp; & nbsp;

Lallemand Belle Saison Belgian Style Ale Yeast 0 g Product Code:LB BSA

Yeast Hornindal Kveik Omega Yeast

Yeast Berliner Weisse blend

FUNKY SPRing AVAILABLE FROM APRIL THROUGH & nbsp;JUNE 20 15 Wyeast 3 19 1 PC & nbsp;Berliner Weisse Blend & trade; & nb