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This is a unique strain capable of producing fine Lagers. It is very smooth well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is Complete. Origin: Flocculation: medium Attenuation: 70-74% Temperature Range: 48-56° F (9-13° C) Alcohol Tolerance: approximately 9% ABV Styles: Classic Rauchbier Doppelbock Eisbock Maibock Helles Bock Munich Dunkel Oktoberfest Märzen Traditional Bock Vienna Lager

Ale yeast 6 Grams

Lallemand Dry Yeast New England (11g)

Lallemand Dry Yeast New England (500g)

AVAILABLE & nbsp;APRIL THROUGH & nbsp;JUNE 20 1 1 & nbsp; Wyeast 2272 PC North American Lager Yeast & nbsp; Beer Styles:

Yeast Strain: 1332 & nbsp; & nbsp;| & nbsp; & nbsp;Northwest Ale & trade; One of the Classic Ale Strains from a Northwest U.S. Brewery. It produces a Malty and mildly Fruity Ale with good depth and complexity. origin:

Yeast Northwest Pacific Omega

Lallemand Dry Yeast Nottingham (500g)