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This blend of Lager strains is designed to produce a rich malty complex and full bodied Octoberfest Style beer. It attenuates well while leaving plenty of malt character and mouthfeel. This strain is low in sulfur production. Origin: Flocculation: medium-low Attenuation: 73-77% Temperature Range: 48-58° F (9-14° C) Alcohol Tolerance: approximately 9% ABV Styles: Baltic Porter Classic Rauchbier Oktoberfest Märzen Vienna Lager

White Labs OKTOBERFEST Lager LIquid Yeast

YEAST OMEGA LABS OKTOBERFEST LIQUID

Yeast Oktoberfest Omega

Wyeast 9097-PC Old Ale Blend Beer Styles: Strong Ale Old Ale English Barley wine Profile: To bring you a bit of English brewing heritage we developed the “Old Ale” blend. It includes an attenuative ale strain along with a small amount of Brettanomyces. The blend will ferment well in Dark worts producing fruity beers with nice complexity. The Brettanomyces adds a pie cherry-like Flavor and sourness during prolonged aging. Alc. Tolerance 12-14% ABV Flocculation medium Attenuation 75-80% Temp. Range 68-75°F (20-24°C)

WLP920 Old Bavarian Lager Yeast From Southern Germany this Yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfest Bock and Dark Lagers. Attenuation: 66-73% Flocculation: Medium Optimum Fermentation Temperature: 50-55°F (10-13°C) Alcohol Tolerance: Medium-High

Yeast Old Sonoma Ale White Labs

Yeast Opshaug Kveik Ale

OWN™ Organic Wine Nutrient 5kg