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Our Scottish ale strain is ideally suited for the strong malty ales of Scotland. This strain is very versatile and is often used as a “House” strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile. Origin: Flocculation: high Attenuation: 69-73% Temperature Range: 55-75° F (13-24° C) Alcohol Tolerance: approximately 12% ABV Styles: American Barley wine Baltic Porter Braggot Christmas Winter Specialty Spiced Beer foreign Extra Stout Imperial IPA Old Ale Other Smoked Beer Russian Imperial Stout Scottish Export 80 - Scottish Heavy 70 - Scottish light 60 - Strong Scotch Ale Wood-Aged Beer

Yeast Scottish Omega

Lallemand SourVISIAE BREWyeast 10 Gram

Lallemand Dry Yeast Sourvisiae (10 g)

This Yeast is characterized by a Malty Finish and balanced Aroma. It is a strong Fermenter produces sLight sulfur, and low diacetyl. Attenuation: 68 76; Flocculation: medium to high; Optimum Ferm Temp: 55#

Use 2 oz per 0 ml water to make a Yeast sTarter

Yeast Steinberg 125ml

White Labs STEINBERG GEISENHEIM LIquid Ale Yeast

YEAST STRAIN: 4028 | Red™ Ideal for red or white wines which mature rapidly with Beaujolais type fruitiness and for bigGermany reds requiring aging. Low foaming low sulfur production over a broad range of temperatures. Origin: Flocculation: Medium-high Attenuation: NA Temperature Range: 55-90°F 13-32°C Alcohol Tolerance: 14% ABV Styles: Apple Wine Aurore Barbera Brandy Cabernet Franc Cabernet Sauvignon Carignane Carmenere Cava type Chardonnay Chenin Blanc Chianti type blends Cinsaut Cognac Armagnac Colombard Concord Cyser (Apple Melomel) De Chaunac Delaware Dolcetto Dry Mead Ehrenfelser Gamay Noir / Beaujolais Nouveau Grenache Blanc Grenache Noir Lambrusco type LemberGermany Malbec Melon (Muscadet) Meritage type blends Merlot Mourvèdre (Monastrell) Muscadine Open Category Mead Petit Verdot Petite Sirah Pinot Blanc Pinot Noir Pyment (Grape Melomel) Red Bordeaux type blends Rhône type red blends Rioja type blends Sauvignon Blanc Sémillon Seyval Blanc Sherry Sparkling wine...