New Products

Botanical Name: Theobroma Cacao origin: Brazil Ingredients: 100% Pure partially fermented Organic Cacao. Add the Flavor American love, Chocolate, to your Craft Beer for a new brew thats sure to be everybodys new favorite!

Caffeine 1 gallon

Caffeine 1 lb

Used to raise mash ph. 16 gm hl (.66oz bbl) will increase calcium content of mash by mg liter. Usage varies. Lowers Acidity in Wine. Use 5 8 teaspoon per gallon to lower Acidity . 15%. Use before Fermentation. Do not reduce Acid more than .30%.

Calcium Carbonate 1 lb Usage varies

Calcium Carbonate 1oz

Calcium Carbonate 4 oz

Calcium Carbonate # LDC

Calcium Carbonate 50lb