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Yeast lona (500 g)
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Yeast L. 71B-1122 (5 g) for Blushes and whites
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Yeast Pomona (500g)
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Calcium Carbonate 1#
Used to raise mash ph. 16 gm hl (.66oz bbl) will increase calcium content of mash by mg liter. Usage varies. Lowers Acidity in Wine. Use 5 8 teaspoon...
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Calcium Chloride 1#
Lowers mash ph; 1 Grams per gallon adds 72 ppm calcium 127 ppm chloride
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APPROVAL PENDING
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