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Gives a pronounced Caramel/Crystal Flavor tending towards sharp and a red to deep red Color. Typical Color L: 90 Flavor contributions: pronounced Caramel/Crystal sLight burnt Sugar, raisiny, prunes

Caramel/Caramel/Crystal 90L 10 lb Patagonia

Caramel/Caramel/Crystal 90L 55#. Patagonia

Caramel/Crystal Dark 1 lb Simpsons

EBC: 360-440 Lovibond: 135-165 Usage: to 15% Moisture: 6.0 max % Total Nitrogen: 2.0 max % Extract% (Dry basis): 73 min Soluble Nitrogen Ratio: N A

Fawcett Dark Caramel/Crystal Malt I ( 14 5 90°L) Contributes a strong reddish hue to Dark Beers. This Malt will impart a Roasty edge on Top of a Malty Sweetness. Milds Dark Bitters (strong reddish)

Fawcett Dark Caramel/Crystal Malt I ( 14 5 90°L) Contributes a strong reddish hue to Dark Beers. This Malt will impart a Roasty edge on Top of a Malty Sweetness. Milds Dark Bitters (strong reddish)

Caramel/Crystal Dark 55# 6 5 90LWarminster

Caramel/Crystal Dark Baird 55# 70 80 Lovibond