New Products

Fawcett Chocolate Malt (325 400°L) A Classic Malt for Stout Porter and Brown Ale. Provides Color for a wide variety of Darker Beer Styles. http: www.fawcett Maltsters.co.uk specif.htm Stout and Dark Milds

Chocolate 1 lb Briess American 3L

2 Row Chocolate 1 lb Briess

Chocolate 3L 1 Lb Patagonia

Warminster Chocolate Malt 3L 1 LB

Chocolate Malt 1 lb Simpsons

This is a Roasted Malt imparting Brown Color nutty Toasted Flavor and body to Dark Beer in English Ale Brewing where its pleasant characteristic Flavor is required. Flavor contributions: rich, Roasted Coffee, Dry EBC: 900 0 Lovibond: 328 432 Usage: to

Malt Type: Specialty Grain origin: United Kingdom Wort Color: 600 700 °Lovibond ( 1600 186 5 EBC) Protein:   Moisture: 3. 5% max. Extract (Dry) : 7 1% minch Diastatic Power: 0°Lintner Usage: 10% max. Crisp Chocolate Malt is a Roasted s

Bairds Chocolate Malt ( 4 0 & Acirc; & deg;L) Made the same was as Bairds Black Malt except that is Roasted less to pReserve a Lighter Color.