New Products

These new 10L barrels are hand made from American White Oak and flamed to a medium toast. Great for ageing beer, wine and spirits. Comes standard with a stainless steel spigot. Features: 10 L (2.64 gal) American White Oak Medium toast Raw Exterior (Non-Varnished) for easier leak prevention techniques Stainless Alloy Rings coated in a protective black coating Food grade reinforced plastic screw in cork Stainless steel spigot Barrel Wax Block Stand included Product is shipped directly from supplier

These new 5L barrels are hand made from American White Oak and flamed to a medium toast. Great for ageing beer, wine and spirits. Comes standard with a spring-loaded spigot for easy dispensing. An optional stainless steel spigot is also available. Features: 5 L (1.32 gal) American White Oak Medium toast Raw Exterior (Non-Varnished) for easier leak prevention techniques Stainless Alloy Rings coated in a protective black coating Food grade reinforced plastic screw in cork Spring-loaded spigot for easier dispensing Barrel Wax Block Stand included Product is shipped directly from our supplier

AminoQuik

Usage varies. 1 tsp. Amylase enzyme is typically used by all Grain Brewers to add to a high adjunct mash that may be low in enzymes to aid in converting starches into Sugar. This enzyme can also prevent starch haze in Beer. Use 1 teaspoon per 5 gallon batch. Amylase Enzyme is a food-grade bacterial alpha-amylase enzyme produced by fermentation of a non-GMO strain of bacillus. In the brewing process it is used for liquefaction of grain mashes and malt extracts for increased fermentability.

Amylase enzyme 1# Amylase Enzyme is a food-grade bacterial alpha-amylase enzyme produced by fermentation of a non-GMO strain of bacillus. In the brewing process it is used for liquefaction of grain mashes and malt extracts for increased fermentability.

Amylase Enzyme Formula 1 lb Fungal α-amylase is a powder fungal alpha-amylase from Aspergillus oryzae. Made with technology from DSM Usage varies. 1tsp. Breaks 1,4 linkage in starch during liquefication, producing dextrin and a small amout of maltose. Leaves 1,6 links, therefore self-limiting. Use if you have a starch problem in storage, or in light beers

Amylase Enzyme Formula 1.5oz Amylase Enzyme is a food-grade bacterial alpha-amylase enzyme produced by fermentation of a non-GMO strain of bacillus. In the brewing process it is used for liquefaction of grain mashes and malt extracts for increased fermentability. Fungal α-amylase is a powder fungal alpha-amylase from Aspergillus oryzae. Made with technology from DSM Usage varies. 1tsp. Breaks 1,4 linkage in starch during liquefication, producing dextrin and a small amout of maltose. Leaves 1,6 links, therefore self-limiting. Use if you have a starch problem in storage, or in light beers

Amylase Enzyme Formula 5lb Fungal α-amylase is a powder fungal alpha-amylase from Aspergillus oryzae. Made with technology from DSM Usage varies. 1tsp. Breaks 1,4 linkage in starch during liquefication, producing dextrin and a small amout of maltose. Leaves 1,6 links, therefore self-limiting. Use if you have a starch problem in storage, or in light beers

Amylo™ 300 - 25kg