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Hops Gr Herkules a terrific selection for bitteRing any of your German Style Ales and Lagers. This high alpha Hop is typically selected to drive firm Hop bitterness while offeRing a medium range of Aromatic intensity. Herkules was bred from a cross berween Hallertau Taurus and a Hull male and released in 2005. It offers a unique aroma of spicy, pine, and peppery notes and is most commonly used as a bittering hop due to its high alpha acid content. Works great in many German style ales and lagers. Hop Statistics: Alpha Acids: 15 – 16% Beta Acids: 4 - 5.5% Alpha-Beta Ratio: 2.73 - 4 Cohumulone: (% of alpha acids): 32 - 38% Total Oils in mls per 100 grams dried: 1.6 - 2.4 Storage(% alpha acids remaining after 6 months storage at 68° F): N/A Similar Hop Varieties: N/A

Hersbrucker Hops German Hersbrucker Hop Profile Hersbrucker is an old-world German land variety that originally horned in on the popularity of Hallertau Mittelfrüh. It is named after the growing region it was cultivated in and has a distinguished noble aroma. Hersbrucker historically has a low Alpha Acid, ranging from 1.4-4%, which makes it perfect for traditional lagers and pilsners. PLEASE NOTE: Due to the increasing climate change pressures in the growing region, 2022 crop year German hops might fall below traditional analytical ranges. Pedigree German land variety Aroma Noble aroma type Alpha Acids* 1.4 - 4.0 % Beta Acids 2.5 - 6.0 % Cohumulone 17 - 25 % of alpha acids Total Oil 0.5 - 1.0 ml/100g Myrcene 15 - 30 % of total oil Humulene 20 - 30 % of total oil Caryophyllene 8 - 13 % of total oil Farnesene < 1 % of total oil 0.13 lb

Hersbrucker Hops German Hersbrucker Hop Profile Hersbrucker is an old-world German land variety that originally horned in on the popularity of Hallertau Mittelfrüh. It is named after the growing region it was cultivated in and has a distinguished noble aroma. Hersbrucker historically has a low Alpha Acid, ranging from 1.4-4%, which makes it perfect for traditional lagers and pilsners. PLEASE NOTE: Due to the increasing climate change pressures in the growing region, 2022 crop year German hops might fall below traditional analytical ranges. Pedigree German land variety Aroma Noble aroma type Alpha Acids* 1.4 - 4.0 % Beta Acids 2.5 - 6.0 % Cohumulone 17 - 25 % of alpha acids Total Oil 0.5 - 1.0 ml/100g Myrcene 15 - 30 % of total oil Humulene 20 - 30 % of total oil Caryophyllene 8 - 13 % of total oil Farnesene < 1 % of total oil 1 lb

Hersbrucker Hops German Hersbrucker Hop Profile Hersbrucker is an old-world German land variety that originally horned in on the popularity of Hallertau Mittelfrüh. It is named after the growing region it was cultivated in and has a distinguished noble aroma. Hersbrucker historically has a low Alpha Acid, ranging from 1.4-4%, which makes it perfect for traditional lagers and pilsners. PLEASE NOTE: Due to the increasing climate change pressures in the growing region, 2022 crop year German hops might fall below traditional analytical ranges. Pedigree German land variety Aroma Noble aroma type Alpha Acids* 1.4 - 4.0 % Beta Acids 2.5 - 6.0 % Cohumulone 17 - 25 % of alpha acids Total Oil 0.5 - 1.0 ml/100g Myrcene 15 - 30 % of total oil Humulene 20 - 30 % of total oil Caryophyllene 8 - 13 % of total oil Farnesene < 1 % of total oil 11 lbs

Hersbrucker Hops German Hersbrucker Hop Profile Hersbrucker is an old-world German land variety that originally horned in on the popularity of Hallertau Mittelfrüh. It is named after the growing region it was cultivated in and has a distinguished noble aroma. Hersbrucker historically has a low Alpha Acid, ranging from 1.4-4%, which makes it perfect for traditional lagers and pilsners. PLEASE NOTE: Due to the increasing climate change pressures in the growing region, 2022 crop year German hops might fall below traditional analytical ranges. Pedigree German land variety Aroma Noble aroma type Alpha Acids* 1.4 - 4.0 % Beta Acids 2.5 - 6.0 % Cohumulone 17 - 25 % of alpha acids Total Oil 0.5 - 1.0 ml/100g Myrcene 15 - 30 % of total oil Humulene 20 - 30 % of total oil Caryophyllene 8 - 13 % of total oil Farnesene < 1 % of total oil 44 lb

Distinct Fruit characteristics including Honeydew melon and strawberry Flavors Typical Alpha Acid: 6.9 7. 5%. Hüll Melon Hops German Hüll Melon Hop Profile Hüll Melon is a new variety from Germany with a distinctive honeydew melon and strawberry aroma. The variety was bred at Hüll, and released in 2012 as one of the varieties bred and commercialized in response to demand from the craft beer industry’s desire for bold tastes and differentiating flavors. PLEASE NOTE: Due to the increasing climate change pressures in the growing region, 2022 crop year German hops might fall below traditional analytical ranges. Pedigree Daughter of Cascade Aroma Distinctive melon Alpha Acids* 6.9 - 7.5 % Beta Acids 7.3 - 7.9 % Cohumulone 25 - 30 % of alpha acids Total Oil 0.8 ml/100g Myrcene 36 % of total oil Humulene 10 - 20 % of total oil Caryophyllene 5 - 10 % of total oil Farnesene < 1 % of total oil *Alternative spelling Huel Melon* 0.13 lb

Magnum Hops German Magnum Hop Profile This high alpha variety was bred in 1980 at Hüll Hop Research Center in Germany and is known for its extremely large and heavy cones. It produces good yields, and like many of the Hüll varieties, Hallertauer Magnum has a high tolerance to disease. PLEASE NOTE: Due to the increasing climate change pressures in the growing region, 2022 crop year German hops might fall below traditional analytical ranges. Pedigree Daughter of U.S. Galena Aroma Lemon, green pepper, spearmint, and apple Alpha Acids* 11.0 - 16.0 % Beta Acids 5.0 - 7.0 % Cohumulone 21 - 29 % of alpha acids Total Oil 1.6 - 2.6 ml/100g Myrcene 30 - 45 % of total oil Humulene 30 - 45 % of total oil Caryophyllene 8 - 12 % of total oil Farnesene < 1 % of total oil Storage Stability Very good 0.13 lb

Breeding/Development: Germany. Bred in 1980 at the Hop Research Center in Hüll for high alpha and yield performance and registered in 1993. Magnum is a daughter of Galena and the German male 75/5/3. Brewing Application: Bittering. Magnum is known for contributing very smooth, clean bitterness along the lines of Nugget and Horizon. High alpha content gives excellent bittering power for any hoppy style; great for German Pilsner. Sensory: Despite its predominant use as an early boil addition, Magnum has a fine, if understated, character, showing restrained and mild fresh flower and fruit aromatics when used late in the boil. 2022: Alpha Acid Range % 11-16 Beta Acid Range % 5.0-7.0 Co-Humulone as % of Alpha 21-29 Total Oil mL/100 g 1.6-2.6 Country of Origin Germany Magnum Hops German Magnum Hop Profile This high alpha variety was bred in 1980 at Hüll Hop Research Center in Germany and is known for its extremely large and heavy cones. It produces good yields, and like many of the Hüll...

Breeding/Development: Germany. Bred in 1980 at the Hop Research Center in Hüll for high alpha and yield performance and registered in 1993. Magnum is a daughter of Galena and the German male 75/5/3. Brewing Application: Bittering. Magnum is known for contributing very smooth, clean bitterness along the lines of Nugget and Horizon. High alpha content gives excellent bittering power for any hoppy style; great for German Pilsner. Sensory: Despite its predominant use as an early boil addition, Magnum has a fine, if understated, character, showing restrained and mild fresh flower and fruit aromatics when used late in the boil. 2022: Alpha Acid Range % 11-16 Beta Acid Range % 5.0-7.0 Co-Humulone as % of Alpha 21-29 Total Oil mL/100 g 1.6-2.6 Country of Origin Germany Magnum Hops German Magnum Hop Profile This high alpha variety was bred in 1980 at Hüll Hop Research Center in Germany and is known for its extremely large and heavy cones. It produces good yields, and like many of the Hüll...