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Hop Spider Stainless Steel

mesh ball holds Hops while releasing Flavor and Aroma.

Hop torpedo

Blichmann HopBlocker

Hoppy and floral. Use in a wide range of Beer Styles. Typical Alpha Acid: 14.0% 16.0% . Total oils (ml/ 100g) 2. 4 3. 4 Ella & trade; Ella™ Hop Profile Previously named Stella, Ella™ is the little sister of the Australian superstar Galaxy®. Ella™ and Galaxy® share the same mother, but Ella's father is a variety from Spalt, Germany. This parentage gives Ella™ a pleasant floral aroma that is backed by soft spice. These qualities work best in lagers and pilsners, but Ella™ can be incorporated into Pale Ales and IPA during dry-hopping. This will preserve some of the lighter oils that are more fruity and tropical like in Galaxy®. Thinking about using Aussie hops for the first time or trying something different? Download this amazing little recipe book, HPA has put together to get your creative juices flowing! Ella Hops Analytical Data Alpha Acids 13.4 - 19.2% Beta Acids 5.2 - 7.5% Alpha/Beta Ratio 2.0 - 3.4 Cohumulone 33.0 - 44.0% Total Oils 1.2 - 2.3 ml/100g Oil Concentration...

Galaxy® Hop Pellets 1oz Descended from the German variety Perle, Galaxy® is a unique Australian breed of hops that has the distinction of sporting the highest percentage of essential oils in the industry. It has an amazing citrus, peach and passionfruit aroma, especially when used as a late addition. The flavor is often quite intense upon production but mellows as it matures. Galaxy® enjoyed her first commercial production in 2009 after nine years of testing and quickly became popular both in Australia and overseas. Also Known As Characteristics Citrus, peach and passionfruit aromas Purpose Bittering & Aroma Alpha Acid Composition 11%-16% Beta Acid Composition 5%-6.9% Co-Humulone Composition 32%-42% Country Australia Cone Size Cone Density Seasonal Maturity Mid to late Yield Amount Growth Rate Resistant to Susceptible to Storability Ease of Harvest Total Oil Composition 3-5 mL/100g Myrcene Oil Composition 33%-67% Humulene Oil Composition 1%-2% Caryophyllene Oil 7%-9% Farnesene Oil...

Very mild and pleasant with delicate floral and herbal tones. Typical Alpha Acid: 4.9% 7.3%. Helga Australian Aroma Cultivar Number A 86 29 Helga Helga is an Australian cultivar, formerly known as Southern Hallertau. Helga was bred by Hop Products Australia from Hallertau Mittelfrüher in an effort to dissect and retain its Hallertau’s characteristic noble aroma. Helga is easy to work with—no matter at what point she is added into the brew, even when dry hopping, the results are said to be ever pleasant. It is mildly floral and spicy. Helga made a quiet debut, established in 1996 it took nearly 10 years to catch on commercially. Currently, production is being increased as craft brewers take interest. Also Known As Southern Hallertau Characteristics Noble-style aroma, mildly floral and spicy Purpose Aroma Alpha Acid Composition 5.4%-7.3% Beta Acid Composition 5%-7% Co-Humulone Composition 20%-23% Country Australia Cone Size Cone Density Seasonal Maturity Yield Amount Growth Rate...

Pronounced and pleasant a distinct Australian Aroma with cedar, Oak and herbal tones. Typical Alpha Acid: 8.6% 10.5 %. Pronounced and pleasant a distinct Australian Aroma with cedar, Oak and herbal tones. Typical Alpha Acid: 8.6% 10.5 %. Pedigree: Open pollination of female 12-50-5 (an open pollination of Pride of Kent) Brewing Usage: Bittering Aroma: Pronounced and pleasant, a distinct Australian aroma with cedar, oak and herbal tones Alpha Acids: 8.6 – 10.5% Beta Acids: 4.4 – 7.0% Co-Humulone: 26 – 34% of alpha acids Storage Stability: Total Oil: 1.6 – 1.8 mL/100g Myrcene: 24 – 41% of total oil Humulene: 2 – 4% of total oil Caryophyllene: 9 – 14% of total oil Farnesene:

Bred in 1997 at Tasmanian Bushy Park Breeding Garden Summer™ is the result of open pollination of a tetraploid Czech Saaz. It features balanced citrus and stone fruit flavors but showcases distinct apricot and melon... alpha acids: 5.6 - 6.4% Stone Fruit Tropical Fruit