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Spalt Select hops were bred at Hüll Hop Research Center and its fine aroma and high farnesene content are typical of Spalt-type hops. This variety grows quickly and develops a very strong "head". Spalter Select is characterized by a good tolerance to diseases like wilt and downy mildew. PLEASE NOTE: Due to the increasing climate change pressures in the growing region, 2022 crop year German hops might fall below traditional analytical ranges. Pedigree Hüll breeding material Aroma Spalt-like; spicy, floral Alpha Acids* 3.0 - 6.5 % Beta Acids 2.5 - 5.0 % Cohumulone 21 - 27 % of alpha acids Total Oil 0.6 - 0.9 ml/100g Myrcene 20 - 40 % of total oil Humulene 10 - 22 % of total oil Caryophyllene 4 - 10 % of total oil Farnesene 15 - 22 % of total oil 0.13 lb

Traditional German variety developed in the area of the same name. Very fine or noble Aroma Hop. Used for German Lagers Wheat, Ales and American Lagers. Typical Alpha Acid: 3.7% 5.0%. German Tettnang Hop Profile The Tettnanger variety is a traditional and indigenous hop from the Saaz group which is mainly cultivated around Tettnanger on Lake Constance Germany. The unique combination of the favorable climate at Lake Constance and sandy clay soils from the Ice-age produces a very fine aroma. This variety has a good tolerance to plant diseases. Tettnanger is widely used in lager beer styles. PLEASE NOTE: Due to the increasing climate change pressures in the growing region, 2022 crop year German hops might fall below traditional analytical ranges. Tettnanger Brewing Values: Pedigree: Traditional German landrace variety Aroma: Mild and pleasant; slightly spicy Alpha Acids: 2.5 - 5.5 % Beta Acids: 3.0 - 5.0 % Cohumulone: 22 - 28 % of alpha acids Total Oil: 0.5 - 0.9 ml/100g Myrcene: 20 - 35...

Traditional German variety developed in the area of the same name. Very fine or noble Aroma Hop. Used for German Lagers Wheat, Ales and American Lagers. Typical Alpha Acid: 3.7% 5.0%. German Tettnang Hop Profile The Tettnanger variety is a traditional and indigenous hop from the Saaz group which is mainly cultivated around Tettnanger on Lake Constance Germany. The unique combination of the favorable climate at Lake Constance and sandy clay soils from the Ice-age produces a very fine aroma. This variety has a good tolerance to plant diseases. Tettnanger is widely used in lager beer styles. PLEASE NOTE: Due to the increasing climate change pressures in the growing region, 2022 crop year German hops might fall below traditional analytical ranges. Tettnanger Brewing Values: Pedigree: Traditional German landrace variety Aroma: Mild and pleasant; slightly spicy Alpha Acids: 2.5 - 5.5 % Beta Acids: 3.0 - 5.0 % Cohumulone: 22 - 28 % of alpha acids Total Oil: 0.5 - 0.9 ml/100g Myrcene: 20 - 35...

German Tettnang Hop Profile The Tettnanger variety is a traditional and indigenous hop from the Saaz group which is mainly cultivated around Tettnanger on Lake Constance Germany. The unique combination of the favorable climate at Lake Constance and sandy clay soils from the Ice-age produces a very fine aroma. This variety has a good tolerance to plant diseases. Tettnanger is widely used in lager beer styles. PLEASE NOTE: Due to the increasing climate change pressures in the growing region, 2022 crop year German hops might fall below traditional analytical ranges. Tettnanger Brewing Values: Pedigree: Traditional German landrace variety Aroma: Mild and pleasant; slightly spicy Alpha Acids: 2.5 - 5.5 % Beta Acids: 3.0 - 5.0 % Cohumulone: 22 - 28 % of alpha acids Total Oil: 0.5 - 0.9 ml/100g Myrcene: 20 - 35 % of total oil Humulene: 22 - 32 % of total oil Caryophyllene: 6 - 11 % of total oil Farnesene: 16 - 24 % of total oil Explore more of the hop varieties coming out of the German...

Traditional German variety developed in the area of the same name. Very fine or noble Aroma Hop. Used for German Lagers Wheat, Ales and American Lagers. Typical Alpha Acid: 3.7% 5.0%. German Tettnang Hop Profile The Tettnanger variety is a traditional and indigenous hop from the Saaz group which is mainly cultivated around Tettnanger on Lake Constance Germany. The unique combination of the favorable climate at Lake Constance and sandy clay soils from the Ice-age produces a very fine aroma. This variety has a good tolerance to plant diseases. Tettnanger is widely used in lager beer styles. PLEASE NOTE: Due to the increasing climate change pressures in the growing region, 2022 crop year German hops might fall below traditional analytical ranges. Tettnanger Brewing Values: Pedigree: Traditional German landrace variety Aroma: Mild and pleasant; slightly spicy Alpha Acids: 2.5 - 5.5 % Beta Acids: 3.0 - 5.0 % Cohumulone: 22 - 28 % of alpha acids Total Oil: 0.5 - 0.9 ml/100g Myrcene: 20 - 35...

Traditional German variety developed in the area of the same name. Very fine or noble Aroma Hop. Used for German Lagers Wheat, Ales and American Lagers. Typical Alpha Acid: 3.7% 5.0%. German Tettnang Hop Profile The Tettnanger variety is a traditional and indigenous hop from the Saaz group which is mainly cultivated around Tettnanger on Lake Constance Germany. The unique combination of the favorable climate at Lake Constance and sandy clay soils from the Ice-age produces a very fine aroma. This variety has a good tolerance to plant diseases. Tettnanger is widely used in lager beer styles. PLEASE NOTE: Due to the increasing climate change pressures in the growing region, 2022 crop year German hops might fall below traditional analytical ranges. Tettnanger Brewing Values: Pedigree: Traditional German landrace variety Aroma: Mild and pleasant; slightly spicy Alpha Acids: 2.5 - 5.5 % Beta Acids: 3.0 - 5.0 % Cohumulone: 22 - 28 % of alpha acids Total Oil: 0.5 - 0.9 ml/100g Myrcene: 20 - 35...

Medium intense floral and herbal tones. Typical Alpha Acid: 5.0% 7.0%. German Hallertau Tradition Hop Profile Hallertauer Tradition is a hop variety bred at Hüll which is characterized by its fine aroma and average bitter content. It can be compared to Hallertauer Mittelfrüh and stands out due to good yields which remain relatively stable even in difficult growing years. This variety has a good tolerance to wilt and downy mildew. PLEASE NOTE: Due to the increasing climate change pressures in the growing region, 2022 crop year German hops might fall below traditional analytical ranges. Pedigree Daughter of Hallertau Gold Aroma Noble-type with fruity notes Alpha Acids* 4.0 - 7.0 % Beta Acids 3.0 - 6.0 % Cohumulone 24 - 30 % of alpha acids Total Oil 0.5 - 1.0 ml/100g Myrcene 17 - 32 % of total oil Humulene 35 - 50 % of total oil Caryophyllene 10 - 15 % of total oil Farnesene < 1 % of total oil 0.13 lb

Medium intense floral and herbal tones. Typical Alpha Acid: 5.0% 7.0%. German Hallertau Tradition Hop Profile Hallertauer Tradition is a hop variety bred at Hüll which is characterized by its fine aroma and average bitter content. It can be compared to Hallertauer Mittelfrüh and stands out due to good yields which remain relatively stable even in difficult growing years. This variety has a good tolerance to wilt and downy mildew. PLEASE NOTE: Due to the increasing climate change pressures in the growing region, 2022 crop year German hops might fall below traditional analytical ranges. Pedigree Daughter of Hallertau Gold Aroma Noble-type with fruity notes Alpha Acids* 4.0 - 7.0 % Beta Acids 3.0 - 6.0 % Cohumulone 24 - 30 % of alpha acids Total Oil 0.5 - 1.0 ml/100g Myrcene 17 - 32 % of total oil Humulene 35 - 50 % of total oil Caryophyllene 10 - 15 % of total oil Farnesene < 1 % of total oil 44 lb

Hops LupuLN2® EKUANOTCryo Hops represents the the most innovative technology in hop processing Provides intense hop flavor and aroma Lupulin is separated out to create LupuLN2® making it easier to rack the wort off of the sediment LupuLN2 offers twice the resin content of traditional whole-leaf and hop pellet products Melon, berry, orange peel, lime, papaya, and fresh pepper aroma