Hallertau Mittelfrüh Hops German Hallertau Mittelfrüh Hops Hallertau Mittelfrüh is the Kaiser of German hops. It possesses the classic noble aroma popular in all of the traditional German styles. Humulene is the prominent oil in the hop and comprises around half (45-55%) of the total oils. It has a mild bittering potential (3-5.5% AA), but is clean, crisp, and perfect for pilsners. Hallertau Mittelfrüh has seen a recent boom in popularity, with both farmers and growers, due to recently disease-free crops. Origin: Germany Aroma/Flavor: Sage, rosemary, lavender, and pine Typical Usage: Flavoring and Aroma Beer Styles: German and American Lagers Hallertau Mittelfrüh Brewing Values Alpha Acids 3.0 - 5.5 % Beta Acids 3.0 - 5.0 % Cuhomulone (% of AA) 18.0 - 28.0 % Total Oils 0.7 - 1.3 ml/100g Myrcene (% of total oil) 20.0 - 28.0 % Caryophyllene (% of total oil) 10.0 - 15.0 % Farnesene (% of total oil) < 1.0 % Linalool (% of total oil) 0.7 - 1.1 %
$2.66
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0.14
Hops Gr Herkules a terrific selection for bitteRing any of your German Style Ales and Lagers. This high alpha Hop is typically selected to drive firm Hop bitterness while offeRing a medium range of Aromatic intensity. Herkules was bred from a cross berween Hallertau Taurus and a Hull male and released in 2005. It offers a unique aroma of spicy, pine, and peppery notes and is most commonly used as a bittering hop due to its high alpha acid content. Works great in many German style ales and lagers. Hop Statistics: Alpha Acids: 15 – 16% Beta Acids: 4 - 5.5% Alpha-Beta Ratio: 2.73 - 4 Cohumulone: (% of alpha acids): 32 - 38% Total Oils in mls per 100 grams dried: 1.6 - 2.4 Storage(% alpha acids remaining after 6 months storage at 68° F): N/A Similar Hop Varieties: N/A
$1.82
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0.14
Hops Gr Herkules a terrific selection for bitteRing any of your German Style Ales and Lagers. This high alpha Hop is typically selected to drive firm Hop bitterness while offeRing a medium range of Aromatic intensity. Herkules was bred from a cross berween Hallertau Taurus and a Hull male and released in 2005. It offers a unique aroma of spicy, pine, and peppery notes and is most commonly used as a bittering hop due to its high alpha acid content. Works great in many German style ales and lagers. Hop Statistics: Alpha Acids: 15 – 16% Beta Acids: 4 - 5.5% Alpha-Beta Ratio: 2.73 - 4 Cohumulone: (% of alpha acids): 32 - 38% Total Oils in mls per 100 grams dried: 1.6 - 2.4 Storage(% alpha acids remaining after 6 months storage at 68° F): N/A Similar Hop Varieties: N/A
$555.28
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44