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Breeding/Development: Germany. Bred in 1980 at the Hop Research Center in Hüll for high alpha and yield performance and registered in 1993. Magnum is a daughter of Galena and the German male 75/5/3. Brewing Application: Bittering. Magnum is known for contributing very smooth, clean bitterness along the lines of Nugget and Horizon. High alpha content gives excellent bittering power for any hoppy style; great for German Pilsner. Sensory: Despite its predominant use as an early boil addition, Magnum has a fine, if understated, character, showing restrained and mild fresh flower and fruit aromatics when used late in the boil. 2022: Alpha Acid Range % 11-16 Beta Acid Range % 5.0-7.0 Co-Humulone as % of Alpha 21-29 Total Oil mL/100 g 1.6-2.6 Country of Origin Germany Magnum Hops German Magnum Hop Profile This high alpha variety was bred in 1980 at Hüll Hop Research Center in Germany and is known for its extremely large and heavy cones. It produces good yields, and like many of the Hüll...

Breeding/Development: Germany. Bred in 1980 at the Hop Research Center in Hüll for high alpha and yield performance and registered in 1993. Magnum is a daughter of Galena and the German male 75/5/3. Brewing Application: Bittering. Magnum is known for contributing very smooth, clean bitterness along the lines of Nugget and Horizon. High alpha content gives excellent bittering power for any hoppy style; great for German Pilsner. Sensory: Despite its predominant use as an early boil addition, Magnum has a fine, if understated, character, showing restrained and mild fresh flower and fruit aromatics when used late in the boil. 2022: Alpha Acid Range % 11-16 Beta Acid Range % 5.0-7.0 Co-Humulone as % of Alpha 21-29 Total Oil mL/100 g 1.6-2.6 Country of Origin Germany Magnum Hops German Magnum Hop Profile This high alpha variety was bred in 1980 at Hüll Hop Research Center in Germany and is known for its extremely large and heavy cones. It produces good yields, and like many of the Hüll...

Mandarina Bavaria Hops German Mandarina Bavaria Hop Profile Mandarina Bavaria is a new German hop with a pleasant fruitiness and very distinctive tangerine and citrus notes. The variety was bred at Hüll and was released 2012 in response to demand from the craft beer industry and its desire for bold tastes and differentiating flavors. Growing Region: Germany Aromas: Lime, lemon, pineapple, strawberry, cassis Mandarina Bavaria Brewing Values Alpha Acids 7.0 - 10.0 % Beta Acids 4.0 - 7.0 % Cuhomulone (% of AA) 31.0 - 35.0 % Total Oils 1.5 - 2.2 ml/100g Myrcene (% of total oil) up to 71 % Caryophyllene (% of total oil) 1.0 - 5.0 % Farnesene (% of total oil) < 1.0 % Linalool (% of total oil) up to 0.3 % Total Polyphenols 2.3 - 2.7 %

Mandarina Bavaria Hops German Mandarina Bavaria Hop Profile Mandarina Bavaria is a new German hop with a pleasant fruitiness and very distinctive tangerine and citrus notes. The variety was bred at Hüll and was released 2012 in response to demand from the craft beer industry and its desire for bold tastes and differentiating flavors. Growing Region: Germany Aromas: Lime, lemon, pineapple, strawberry, cassis Mandarina Bavaria Brewing Values Alpha Acids 7.0 - 10.0 % Beta Acids 4.0 - 7.0 % Cuhomulone (% of AA) 31.0 - 35.0 % Total Oils 1.5 - 2.2 ml/100g Myrcene (% of total oil) up to 71 % Caryophyllene (% of total oil) 1.0 - 5.0 % Farnesene (% of total oil) < 1.0 % Linalool (% of total oil) up to 0.3 % Total Polyphenols 2.3 - 2.7 %

Hops German Merkur 44#

Merkur, also known as Hallertauer Merkur, is a high alpha bittering hop that originated from the Hull Hops Research Institute in Germany. This hop was introduced to the brewing world in 2000 and is recognized for its dual-purpose capabilities. While it's primarily known for its bittering potential, Merkur is not just about that. It boasts a rich content of myrcene and humulene oils, which impart an earthy foundation complemented by a citrusy zing. This makes it particularly effective when used in the early to mid-stages of brewing. The hop's lineage can be traced back to Magnum, as Merkur is a direct descendant of this hop variety. Its genetic makeup is a cross between Magnum and a German experimental variety, 81/8/13. When it comes to its aroma profile, Merkur is quite versatile, offering notes of citrus, herbal elements, sweet aromatic nuances, and tropical hints. This hop is suitable for a range of beer styles, including IPAs, Lagers, Belgian Ales, Pilsners, and Stouts, making it a...

Originally bred in England in 1934, Northern Brewer is a cross between Canterbury Golding and a male seedling of Brewer's Gold. It was originally grown in the North of England, but has become one of the main varieties in the Hallertau region of Germany. Northern Brewer displays pleasant pine and mint characteristics in dual purpose brewing applications. Aroma Profile Mint, Pine, Grass

Originally bred in England in 1934, Northern Brewer is a cross between Canterbury Golding and a male seedling of Brewer's Gold. It was originally grown in the North of England, but has become one of the main varieties in the Hallertau region of Germany. Northern Brewer displays pleasant pine and mint characteristics in dual purpose brewing applications. Aroma Profile Mint, Pine, Grass

Breeding/Development: Germany. An offspring of Brewer’s Gold with some ancestry from an American wild hop, this English-bred high alpha variety later found favor and acreage all over the world. In Germany it’s known primarily as a bittering hop. Brewing Application: Dual purpose. German-grown Northern Brewer has a more “noble” and less pungent profile than when grown elsewhere, which makes it suited to a variety of traditional European styles where a strong or “American” hop signature may not be appropriate - German lagers, Belgian and Trappist ales, farmhouse-style beers. Sensory: Predominantly spicy with an undercurrent of woods and wild fruit, suggestive of its Brewer’s Gold parentage. Overall balanced with lasting flavor that reads as simply “hoppy” - not as outright woodsy and bright as US-grown Northern Brewer.