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Styrian Golding (Slovenia) a world renowned Aroma Hop with widespread usage in both Ale and Lager Brewing. Used for English Style Ales esb bitter and Lagers. Styrian Golding Celeia Hops - Slovenia Styrian Golding Celeia, sometimes referred to as Celeia, is a Slovenian hop variety prized for its subtle citrus and herbal character. Celeia is a triploid hybrid resulting from a cross of the historic Savinjski Golding and the experimental cross 105/58 c.v. that is a descendant of Aurora (also known as Super Styrian) and a Slovenian wild hop. Styrian Golding Celeia is perfect for classic European style ales, lagers, and pilsners that require a hop with Noble characteristics. Origin: Slovenia Aroma/Flavor: Lemon, Lime, Peppermint, Thyme, Tea Styrian Golding Celeia Analytical Data Ancestry Savinjski Golding, Aurora, Slovenian wild hop Alpha Acids 3.0 - 6.5 % Beta Acids 2.0 - 3.3 % Cuhomulone (% of AA) 26.0 - 29.0 Total Oils 1.5 - 3.6 ml/100g Myrcene (% of total oil) 26.0 - 40.0 Caryophyllene...

Styrian Golding (Slovenia) a world renowned Aroma Hop with widespread usage in both Ale and Lager Brewing. Used for English Style Ales esb bitter and Lagers. Styrian Golding Celeia Hops - Slovenia Styrian Golding Celeia, sometimes referred to as Celeia, is a Slovenian hop variety prized for its subtle citrus and herbal character. Celeia is a triploid hybrid resulting from a cross of the historic Savinjski Golding and the experimental cross 105/58 c.v. that is a descendant of Aurora (also known as Super Styrian) and a Slovenian wild hop. Styrian Golding Celeia is perfect for classic European style ales, lagers, and pilsners that require a hop with Noble characteristics. Origin: Slovenia Aroma/Flavor: Lemon, Lime, Peppermint, Thyme, Tea Styrian Golding Celeia Analytical Data Ancestry Savinjski Golding, Aurora, Slovenian wild hop Alpha Acids 3.0 - 6.5 % Beta Acids 2.0 - 3.3 % Cuhomulone (% of AA) 26.0 - 29.0 Total Oils 1.5 - 3.6 ml/100g Myrcene (% of total oil) 26.0 - 40.0 Caryophyllene...

Styrian Golding (Slovenia) a world renowned Aroma Hop with widespread usage in both Ale and Lager Brewing. Used for English Style Ales esb bitter and Lagers. Styrian Golding Celeia Hops - Slovenia Styrian Golding Celeia, sometimes referred to as Celeia, is a Slovenian hop variety prized for its subtle citrus and herbal character. Celeia is a triploid hybrid resulting from a cross of the historic Savinjski Golding and the experimental cross 105/58 c.v. that is a descendant of Aurora (also known as Super Styrian) and a Slovenian wild hop. Styrian Golding Celeia is perfect for classic European style ales, lagers, and pilsners that require a hop with Noble characteristics. Origin: Slovenia Aroma/Flavor: Lemon, Lime, Peppermint, Thyme, Tea Styrian Golding Celeia Analytical Data Ancestry Savinjski Golding, Aurora, Slovenian wild hop Alpha Acids 3.0 - 6.5 % Beta Acids 2.0 - 3.3 % Cuhomulone (% of AA) 26.0 - 29.0 Total Oils 1.5 - 3.6 ml/100g Myrcene (% of total oil) 26.0 - 40.0 Caryophyllene...

Hops UK Admiral bred at Wye college to complement the variety Target. Admiral is used for its bitteRing potential and displays a typical English Aroma. It grows vigorously producing small compact cones. Its tolerance to wilt is similar to Progress. Flavour and Aroma Admiral has excellent high flavour notes which are orangery, citrus and herbal. Characteristics Resinous, orangey, citrus. Bittering Characteristics Its bittering characteristics can be best described as assertive and resinous. Flavour Intensity 9 /10 About this Hop Admiral is a wonderful resinous hop with a relatively high alpha characteristic and excellent dry hop aroma qualities. Breeding Admiral was released in 1996 by Horticulture Research International (HRI) at Wye College in the UK and derived from Northdown and Challenger breeding lines. It is a tall hop, resistant to downy mildew, but only slightly tolerant to wilt and susceptible to powdery mildew. It grows vigorously, produces small compact cones and harvests...

Flavour and Aroma Bramling Cross has a distinctive 'American' aroma with flavour notes that are spicy, blackcurrant, loganberry and lemony citrus. Characteristics Spicy, blackcurrant, lemon. Bittering Characteristics Assertive, rounded and fruity best describes Bramling Cross' bittering characteristics. Flavour Intensity 8 /10 About this Hop Bramling Cross is a wonderful aromatic 'American-style' hop. It has high flavour intensity and works well as late copper, hop-back or dry hop addition and is a good experimental hop for brewers as a late or dry hop. Breeding Released in 1951 by Wye College in the UK from a cross made in 1927, between Bramling (a traditional English Golding variety) and a male seedling of the Manitoban (Canadian) wild hop. It is wilt tolerant.

Flavour and Aroma Bramling Cross has a distinctive 'American' aroma with flavour notes that are spicy, blackcurrant, loganberry and lemony citrus. Characteristics Spicy, blackcurrant, lemon. Bittering Characteristics Assertive, rounded and fruity best describes Bramling Cross' bittering characteristics. Flavour Intensity 8 /10 About this Hop Bramling Cross is a wonderful aromatic 'American-style' hop. It has high flavour intensity and works well as late copper, hop-back or dry hop addition and is a good experimental hop for brewers as a late or dry hop. Breeding Released in 1951 by Wye College in the UK from a cross made in 1927, between Bramling (a traditional English Golding variety) and a male seedling of the Manitoban (Canadian) wild hop. It is wilt tolerant.

Breeding/Development: England. A signature variety of the English brewing tradition, Challenger is a granddaughter of Northern Brewer with some Northdown in its lineage as well. It was released in 1972 by Wye College. Although it has limited acres elsewhere, most of this hop’s production remains in the UK. Brewing Application: Dual purpose. As a standalone hop or part of a blend, Challenger excels for boiler, hop back, and cask additions. Right at home in any English ale formulation, it has also found application in some west coast-style American IPAs. Sensory: Mild to moderately intense spice with elements of evergreen and ripe fruit; adds a bright, grassy character as a dry hop. Blends well with earthy or floral varieties. Country of Origin United Kingdom Alpha Acid Range % 6.5-8.5 Beta Acid Range % 4.0-4.5 Co-Humulone as % of Alpha 20-25 Total Oil mL/100 g 1.0-1.7 Flavour and Aroma A spicy, cedar, green tea aroma with sweet floral flavour notes. Characteristics Spicy, cedar,...

Challenger presents a useful balance of alpha percent and Aroma character. This versatile Kettle Hopcan be used late or as a Dry Hop although full advantage is not then taken of its higher alpha content. It has a Fruity scent with spicy overtones, an

Breeding/Development: England. A signature variety of the English brewing tradition, Challenger is a granddaughter of Northern Brewer with some Northdown in its lineage as well. It was released in 1972 by Wye College. Although it has limited acres elsewhere, most of this hop’s production remains in the UK. Brewing Application: Dual purpose. As a standalone hop or part of a blend, Challenger excels for boiler, hop back, and cask additions. Right at home in any English ale formulation, it has also found application in some west coast-style American IPAs. Sensory: Mild to moderately intense spice with elements of evergreen and ripe fruit; adds a bright, grassy character as a dry hop. Blends well with earthy or floral varieties. Country of Origin United Kingdom Alpha Acid Range % 6.5-8.5 Beta Acid Range % 4.0-4.5 Co-Humulone as % of Alpha 20-25 Total Oil mL/100 g 1.0-1.7