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Hops US Target Pellets 1oz

An intense English Hop Aroma with distinct spicy floral, sage and citrus characteristics. Typical Alpha Acid: 8.5% - 13.5%. Flavour and Aroma Target has excellent, intense aromas of sage, citrus and a spicy undertone in flavour. Characteristics Sage, citrus, spice. Bittering Characteristics Sharp and assertive. Flavour Intensity 9 /10 About this Hop Target is a robust hop with an excellent intense aroma, well regarded as an aroma hop for late hopping or dry hopping and used effectively as a bittering hop too. Breeding Released in 1972 by Wye College in the UK, Target is a cousin of Challenger and has developed to become a widely grown and established English Hop variety. It has a high tolerance to wilt and resistance to strains of powdery mildew but is susceptible to downy mildew.

An intense English Hop Aroma with distinct spicy floral, sage and citrus characteristics. Typical Alpha Acid: 8.5% - 13.5%. Flavour and Aroma Target has excellent, intense aromas of sage, citrus and a spicy undertone in flavour. Characteristics Sage, citrus, spice. Bittering Characteristics Sharp and assertive. Flavour Intensity 9 /10 About this Hop Target is a robust hop with an excellent intense aroma, well regarded as an aroma hop for late hopping or dry hopping and used effectively as a bittering hop too. Breeding Released in 1972 by Wye College in the UK, Target is a cousin of Challenger and has developed to become a widely grown and established English Hop variety. It has a high tolerance to wilt and resistance to strains of powdery mildew but is susceptible to downy mildew.

Flavour and Aroma WGV has wonderful fresh, earthy, herbal and floral flavours. Characteristics Spicy, herbal, floral. Bittering Characteristics WGV gives a mild, clean bitterness in traditional ales. Flavour Intensity 7 /10 About this Hop Whitbread Goldings Variety has a distinctive and robust flavour and although Goldings features in its name, it is more likely to have Fuggle pedigree based on its Farnasene content. Breeding An open pollinated seedling of Bates Brewer, selected in 1911 on the Beltring, Kent farm of the late Mr E A White, which was later bought by the Whitbread Brewery Company, WGV was recognised for its tolerance to wilt in 1932 and released for UK planting in 1953. It is however, susceptible to both downy and powdery mildews.

Ahtanum® Brand YCR 1 Alpha Acids: 4 - 6 Bred by Yakima Chief Ranches, Ahtanum® YCR 1 is an aroma-type cultivar used for its aromatic properties and moderate bittering. The variety is named after the location where Charles Carpenter established the first hop farm east of the Cascade Mountains in Washington State in 1869. Aroma Profile: Cedar, Citrus, Floral, Grassy, Herbal

Breeding/Development: Washington, USA. Also known as VGXP01 and is exclusively managed by Virgil Gamache Farms of Toppenish, WA, where it was originally found growing wild in 1998. Brewing Application: With respectable alpha acid content, Amarillo® can be a dual-purpose hop and contribute to bittering additions, but with its unique, highly sought-after aromas and flavors combined with high demand, it’s most often seen in late-kettle or whirlpool additions and as a dry hop. A fixture in American pale ale, IPA, and Imperial IPA formulations. Sensory: Diverse aromas depending on picking time. Early harvest brings aromas of lemon and candy. Mid-harvest brings aromas of grapefruit, floral, and tropical. Late harvest brings aromas of onion/garlic and dank. Alpha Acid Range % 8.0 – 11.0 Beta Acid Range % 6.0 – 7.0 Co-Humulone as % of Alpha 21 – 24 Total Oil mL/100 g 1.5 – 1.9 Country of Origin USA

Breeding/Development: Washington, USA. Also known as VGXP01 and is exclusively managed by Virgil Gamache Farms of Toppenish, WA, where it was originally found growing wild in 1998. Brewing Application: With respectable alpha acid content, Amarillo® can be a dual-purpose hop and contribute to bittering additions, but with its unique, highly sought-after aromas and flavors combined with high demand, it’s most often seen in late-kettle or whirlpool additions and as a dry hop. A fixture in American pale ale, IPA, and Imperial IPA formulations. Sensory: Diverse aromas depending on picking time. Early harvest brings aromas of lemon and candy. Mid-harvest brings aromas of grapefruit, floral, and tropical. Late harvest brings aromas of onion/garlic and dank. Alpha Acid Range % 8.0 – 11.0 Beta Acid Range % 6.0 – 7.0 Co-Humulone as % of Alpha 21 – 24 Total Oil mL/100 g 1.5 – 1.9 Country of Origin USA

The very high alpha good storage stability and low cohumulone ratio make Apollo an excellent choice for bitteRing. Added late into the boil it provides a strong Grapefruit and Hoppy note. Alpha Acid: 15 19%

Apollo packs punch. Traditionally a high-alpha bittering variety, Apollo also lends grapefruit citrus and resinous notes when applied as a dry-hop. "Think West Coast-style IPA's and you know exactly what this hop delivers." Try substituting Apollo for Zeus or Nugget in your next brew. Aroma Profile Lime, Grapefruit, Pine