New Products

Vista Hop Pellets 1oz Vista Hops Vista Hop Profile Looking for more info about using Vista hops? Previously named USDA Elite Line 074, Vista Hops can add a new flavor profile to pilsners and lagers as well as new elements to your IPA. They are the newest variety to be released by the USDA public breeding program. Vista emerged from the Elite Line because of brewers' feedback at the 2019 Hopsource that was put on by the Brewer's Association and hosted here at Yakima Valley Hops. Brewers who participated in the blind smell tests described Vista as having Stone Fruit, Citrus, Tropical Fruit, and Floral characteristics. It ranked highly on the hedonic score with most brewers "Liking it Very Much" or "Liking it Moderately". Vista also ranked 7/10 on the potency scale so it can excel in fruit-forward IPAs and Pale Ales, but brewers also said it would work well in lighter, more delicate styles like lagers and pilsners. Vista Aroma: Tropical Fruit, Tangerine, Melon, Pear, Green Tea Vista...

Developed by Yakima Chief Ranches, Warrior® YCR 5 cv. was selected for its high alpha content, low co-humulone, good storage stability and tolerance to powdery mildew. It is primarily used for its mild, clean bittering properties. Aroma Profile Mild, Resinous

Developed by Yakima Chief Ranches, Warrior® YCR 5 cv. was selected for its high alpha content, low co-humulone, good storage stability and tolerance to powdery mildew. It is primarily used for its mild, clean bittering properties. Aroma Profile Mild, Resinous

Developed by Yakima Chief Ranches, Warrior® YCR 5 cv. was selected for its high alpha content, low co-humulone, good storage stability and tolerance to powdery mildew. It is primarily used for its mild, clean bittering properties. Aroma Profile Mild, Resinous

Willamette Hop Pellets 8oz

Breeding/Development: USA. At one time the most widely-grown US aroma hop, Willamette is a daughter of the renowned English Fuggle and was released from the USDA in the 1970s. It is named after Oregon’s Willamette River and the hop-growing valley. Brewing Application: Aroma. Willamette can be incorporated into many styles thanks to its moderate alpha and mellow disposition. English ales are a natural fit, but it also does well in many American and European ale styles. Sensory: Mild with complex spiciness. Warm and inviting character containing high notes of wood resin, dried fruit, and fresh hay. Alpha Acid Range % 4.0 – 6.0 Beta Acid Range % 3.0 – 4.5 Co-Humulone as % of Alpha 30 – 35 Total Oil mL/100 g 1.0 – 1.5 Country of Origin USA

Breeding/Development: USA. At one time the most widely-grown US aroma hop, Willamette is a daughter of the renowned English Fuggle and was released from the USDA in the 1970s. It is named after Oregon’s Willamette River and the hop-growing valley. Brewing Application: Aroma. Willamette can be incorporated into many styles thanks to its moderate alpha and mellow disposition. English ales are a natural fit, but it also does well in many American and European ale styles. Sensory: Mild with complex spiciness. Warm and inviting character containing high notes of wood resin, dried fruit, and fresh hay. Alpha Acid Range % 4.0 – 6.0 Beta Acid Range % 3.0 – 4.5 Co-Humulone as % of Alpha 30 – 35 Total Oil mL/100 g 1.0 – 1.5 Country of Origin USA

Hops US Zamba 1 oz. HS Zamba® Alpha Acid Range % 8.0-12.0% Beta Acid Range % 4.0-6.0% Co-Humulone as % of Alpha 28-32 Total Oil mL/100 g 1.2-1.6 HS Zamba® (HS-1214) dances in with juicy tropical fruits (pineapple, mango), stone fruits, candy, and orange tangerine. A Rahr BSG exclusive! Zamba SKU: ZAM Breeding/Development: HS Zamba® (HS-1214) is the first proprietary release in the RahrBSG Hop Solutions Program, available exclusively from RahrBSG. This hop blend is named for the overwhelming tropical dance explosion its aroma evokes. Sensory: Complex aroma characterized by juicy tropical fruits (pineapple, mango), stone fruits, candy, and orange tangerine. Brewing Application: HS Zamba® is perfect for late kettle and dry hop additions for big juicy and hazy IPAs, or any other hop-forward ale or lager. Early brewing trials showed the fruity character exhibited in sensory carried through into the finished product.

Hops US Zamba 1# Pellets