New Products

Pahto® delivers a smooth bittering profile with mild, pleasant aromatics. The aroma profile of the hop cone is described as herbal, earthy, and floral. When used as a bittering hop, Pahto provides a very neutral flavor and a pleasant bitterness to beer. HBC 682 (Pahto Hops) HBC 682 formerly Pahto® Brand Hops Pahto® brand HBC 682 is the first high-alpha bittering hop released by the Hop Breeding Company. Pahto® delivers a smooth bittering profile with mild, pleasant aromatics. The aroma profile of the hop cone is described as herbal, earthy, and floral. When used as a bittering hop, Pahto provides a very neutral flavor and a pleasant bitterness to beer. Alpha Acids:17-20% Beta Acids:4.5-6.0% Oil 1.0-2.5 ml/100g

Apricot Grass and clean floral characteristic. Typical Alpha Acid: 5. 5% 9. 5%. Palisade® Brand YCR 4 Alpha Acids: 6.5 9.5 Developed by Yakima Chief Ranches, Palisade YCR 4 is known for its high yield and unique aroma profile. With moderate alpha acid, Palisade® borders on being a dual purpose hop, however, more complex characteristics are seen in later additions. Aroma Profile: Citrus, Floral, Herbal, Stone Fruit, Woody

Pekko™ – ADHA 871 Our newest variety Pekko™ is named for the Finnish God of Field and Crops. Pekko’s™ complex and clean characteristics of floral citrus and mint lend itself to many different styles of beer. Parentage ADHA Pekko™ Parentage Aroma clean; floral; melon; pineapple; pears; saaz-like cucumber; mint; herbal; sage; touch of lemon Typical Analytical Range Alpha: 13-16% Beta: 3.5-4.25% Co-Hum: 27-30% Total Oil: 2.1-2.7 ml/100g Myrcene: 46-55% of total oils Caryoph: 11-13% of total oils Humulene: 12-15% of total oil Farnesene:

slightly spicy with herbal and floral characteristics. Typical Alpha Acid: 7. 5% 8.7%. For exact alpha Acid please contact customer service. contact customer service.

Hops US Saaz 10# YCH Pel

Hop US Sabro oz Sabro Hops SABRO® HOP PROFILE Sabro® brand HBC-438 was developed by the Hop Breeding Company and released in 2018. Sabro is an aroma hop that is notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream. Sabro’s pedigree is the result of a unique cross pollination of a female neomexicanus hop. With a robust brewing performance, Sabro® proves to be a strongly expressive hop that translates its flavor incredibly well into beer. Sabro Hop Pellets are not your average hops. They boast a complex flavor profile that is a delightful blend of citrus, stone fruit, coconut, and tropical fruit, with a hint of herbal notes. The alpha acid specification ranges from 12-16%, while the beta acid specification is between 4-7%

Slightly spicy with herbal and floral characteristics. Typical Alpha Acid: 5.0% 7.0%. Santiam Alpha Acids: 6-9 Released in 1997 by the USDA, Santiam is a triploid selection from Tettnang, Hallertau Mittelfrüh and a cultivar derived from Cascade. It is an American aroma variety with noble hop characteristics. Aroma Profile: Floral, Herbal, Spicy

Simcoe® 1 12.0-14.0% Alpha 4.0-5.0% Beta American Unique passionfruit, pine, earth and citrus characteristics Citrus,Earthy,Pine For American Amber, American Pale Ale, Barleywine, Imperial Stout, Brown Ale, India Pale Ale, Porter, Stout, Wheat Beer All Purpose

Simcoe® 12.0-14.0% 4.0-5.0% American Unique passionfruit, pine, earth and citrus characteristics Citrus,Earthy,Pine American Amber,American Pale Ale,Barleywine,Imperial Stout,Brown Ale,India Pale Ale,Porter,Stout,Wheat Beer All Purpose