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HS-Sitiva™ BSG® Hop Solutions Alpha Acid 7.2-7.6 Beta Acid Range % 4.2 - 4.5 Co-H as % of Alpha 27 - 28 Total Oils mls/100 gr. 0.9 Sitiva™ hops are known for their bright, juicy, tropical, and citrus-forward aroma and flavor profile. Tropical Fruit – think mango, passion fruit, and pineapple Citrus – especially lime zest, orange, and grapefruit Stone Fruit – subtle hints of peach or apricot Floral and Herbal – some people also detect light floral or green herbal notes, though they’re secondary Sitiva is often described as clean, modern, and expressive, making it popular for use in hazy IPAs, pale ales, and other hop-forward styles. It really shines in late hop additions or dry hopping where those fruity aromatics really pop.It is ideal for aroma, whirlpool, and dry hop additions any hoppy styles where a combination of tropical fruit, stone fruit, and citrus-lime aromatics are desired. Hop Statistics: Alpha Acids: 7.2 – 7.6% Beta Acids: 4.2 – 4.5% Alpha-Beta Ratio:...

Hops US Sonnet 1 oz. Sonnet Hops Sonnet® Cantebury golding c.v. Hop Profile Sonnet® hops are the famous English Kent Golding variety, but grown in Oregon, USA. Sonnet caries some of the same floral and herbal elements as EKG, but this American-grown lot presents with brighter citrus and a beautiful floral note of honeysuckle. Sonnet hops work well in classic English styles and lagers, but also fits perfectly in new twists on those styles. Aroma: Honeysuckle, lemon, floral, citrus Typical Analytical Range Alpha: 4.5-4.7% Beta: 3.2-3.7% Total Oil: 0.5-1.0 ml/100g

Unique Lemon and dill characterisitcs. Typical Alpha Acid 10.0% 16.0%. For exact alpha Acid please contact customer service.

Unique Lemon and dill characterisitcs. Typical Alpha Acid 10.0% 16.0%. For exact alpha Acid please contact customer service.

Sterling Hops Sterling Hop Pellet Profile Sterling hop's parentage is readily apparent in this dual purpose hop variety. Sterling is the daughter of Saaz and Cascade with some open pollination of German varieties. The spicy characteristics of the Saaz play well with the bright citrus from the Cascade. While it is primarily used as an aroma hop, it is versatile enough to work in a wide range of styles and uses. Recommended Styles: Dry-Hopped Pils, Pale Ale, Lager, IPA Pedigree Mostly Saaz and Cascade Aroma Herbal, spicy, hint of floral-citrus Alpha Acids* 6.0 - 12.0 % Beta Acids 4.0 - 6.0 % Cohumulone 22 - 28 % of alpha acids Total Oil 1.3 - 1.9 ml/100g Myrcene 44 - 48 % of total oil Humulene 19 - 23 % of total oil Caryophyllene 5 - 7 % of total oil Farnesene 11 - 17 % of total oil

Sterling Hop Pellet Profile: Sterling hop's parentage is readily apparent in this dual purpose hop variety. Sterling is the daughter of Saaz and Cascade with some open pollination of German varieties. The spicy characteristics of the Saaz play well with the bright citrus from the Cascade. While it is primarily used as an aroma hop, it is versatile enough to work in a wide range of styles and uses. Recommended Styles: Dry-Hopped Pils, Pale Ale, Lager, IPA Pedigree Mostly Saaz and Cascade Aroma Herbal, spicy, hint of floral-citrus Alpha Acids* 6.0 - 12.0 % Beta Acids 4.0 - 6.0 % Cohumulone 22 - 28 % of alpha acids Total Oil 1.3 - 1.9 ml/100g Myrcene 44 - 48 % of total oil Humulene 19 - 23 % of total oil Caryophyllene 5 - 7 % of total oil Farnesene 11 - 17 % of total oil 0.13 lb

Summit Hops Summit Hop Pellet Profile Summit® hops were the first hop to be released by the ADHA back in 2003. It is a high Alpha Acid (16-19%) variety derived from Lexus, Zeus, Nugget, and some open pollination. Summit® is primarily used for bittering, but can contribute a very pungent aroma that is characterized by herbs and spices like black pepper and anise. Incredibly fresh Summit® often smells of onions and garlic(due to the high AA), but will dissipate after oxidizing for a day or so. Aroma/Flavor: Orange, tangerine, citrus notes – similar to Simcoe hops Typical Usage: Bittering and Dry Hopping Beer Styles: IPAs, Imperial IPAs Pedigree From Nugget crossed with the progeny of female Zeus and USDA males Alpha Acids* 16.0 - 19.0 % Beta Acids 4.0 - 6.0 % Cohumulone 26 - 33 % of alpha acids Total Oil 1.5 - 2.5 ml/100g Myrcene 35 - 50 % of total oil Humulene 15 - 25 % of total oil Caryophyllene 10 - 15 % of total oil Farnesene < 1 % of total oil

Tettnang commercially Grown in the US. since the 1980s. Similar to Fuggle. A very popular Hop with the Craft Brewery industry. Used for Lagers US. Ales Pilsners US. Wheats and bitters. Tettnanger US type 90 Hop Pellets Alpha Acid: 3% Origin Tettnanger is an cultivar of Fuggle most likely. Recent tests have shown it to be genetically distinct from the original land race, Tettnang Tettnanger. US hops begin to be harvested in mid-to-late August for most aroma varieties. Flavor & Aroma Profile Tettnang (US) is an aroma hop that is typically used in only late boil additions, including dry hopping. The American Tettnanger has noble characteristics. Tags: #noble #spicy #grassy

Hops US Tettnang 10#