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Lactic Acid 88% 32 oz. This food grade lactic acid (88% solution) is used for artificially adding a sour flavor to your beer without having to use bacteria that can contaminate your equipment. It is also used to lower the pH of your brewing water if it is too alkaline for the yeast to thrive.

Lactic Acid 88% 4oz Used to lower pH in Mash and Sparge Water. Use 1-2 mL per gallon to lower the pH by 0.1 This food grade lactic acid (88% solution) is used for artificially adding a sour flavor to your beer without having to use bacteria that can contaminate your equipment. It is also used to lower the pH of your brewing water if it is too alkaline for the yeast to thrive.

Non fermentable Sugar used to add body and sweetness to Brown Beers and Stouts. Can be used in boil. Lactose powder is a non-fermentable sugar derived from milk and can be used to sweeten both wine and beer. Add a small amount at the end of fermentation before bottling when you want to sweeten a dry or bitter wine. Brewing with lactose adds a fuller body and a creamy mouthfeel to the end result.