New Products

Mangrove Jack's CS Yeast M44 US West Coast 10g A top fermenting ale strain suitable for American style ales. This yeast produces an exceptionally clean flavor, ideal for when you want the hop character to really punch through. Suitable for American style pale ale, American double IPA, American style imperial stout and more. Attenuation: High Flocculation: High Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results ferment at 18-23 degrees C (59-74 degrees F). Storage Recommendations: Store in the fridge.

Mangrove Jack's CS Yeast M47 Belgian Abbey 10g Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant. Suitable for Belgian Pale Ales and Abbey Ales Attenuation: High (73 - 77%) Flocculation: High Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F). Storage Recommendations: Store in the fridge.

MA unique lager strain that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not required. Suitable for California Common and any lager fermented at ambient (ale) temperatures. Attenuation: High Flocculation: High Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-20 degrees C (64-68 degrees F). Storage Recommendations: Store in the fridge.angrove Jack's CS Yeast M54 Californian Lager 10g

Mangrove Jack's CS Yeast M66 Hophead Ale Yeast 10.5g M66 Hophead Ale Yeast is suitable for New England IPAs, Juicy IPAs, Hazy IPAs, American IPAs, American Pale Ales, and more. Attenuation: Medium (74-82 %) Flocculation: High (4/5) Usage Directions: Sprinkle contents directly onto a maximum of 23 L (6 US Gal) of wort. Suitable to ferment at 18-22°C (64-72°F). Storage Recommendations: Store below 10°C (50°F).

Mangrove Jack's CS Yeast M76 Bavarian Lager 10g A bottom-fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours. Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more. Attenuation: High Flocculation: Medium Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results ferment at 8-14 degrees C (45-57 degrees F). Storage Recommendations: Store in the fridge

Mangrove Jack's CS Yeast M84 Bohemian Lager 10g A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range. Suitable for all styles of mead. Attenuation: Very High (95 - 100%) Flocculation: High Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 15-30 degrees C (59-86 degrees F). Storage Recommendations: Store in the fridge.

Mangrove Jack's Hopped Apple Cider Pouch Kit Crisp and refreshing, the fruity and sweet taste of delicious orchard apples is complimented with tropical hop notes. ABV Approx: 5.2% Style: Sweet Colour: Gold Makes: 23 L Brewing Sugar Required: 1 kg Dextrose (needs to be purchased in addition)

Mangrove JacK's Mead Nutrient 12g A yeast nutrient complex that supports yeast health to improve fermentation of mead.

Mangrove Jack's Mixed Berry Cider Pouch Kit