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Peated 1# Fawcett 2.0-3.0L

Fawcett Peated Malt (2.0 3.0°L) Produced by smoking Pale Malt over burning peat Peated Malt will add a Dark earthy Aroma and Flavor characteristic of Islay Whiskey.

$2.60
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Peated 55# Fawcett Phenol 10 14) 2.0 3.0L

Peated Malt 55# Fawcett (Phenol 10 14)

$121.50
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Peated 55# Simpsons

Malt Simpsons Peated ( 55# Sack)

$171.34
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Peated Malt 1# Simpsons

Malt Type: Specialty Grain origin: United Kingdom Wort Color: 1.6 1.8 °Lovibond (2.8 3.2 EBC) Protein: Moisture: 5.0% max. Extract (Dry) : 8 1% minch Diastatic Power: Usage: 10% max. Peat smoked Malt has a unique very strong smoky Flavor. I

$3.26
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Peated [Lightly Smoked Peat Barley Malt] 55# Viking

Malt Viking Malt Lightly Peated [Smoked Peat Barley Malt] ( 55# Sack)

$161.82
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Pecan Extract 128 oz. Natural

PECAN Flavoring Extract 128 oz.

$74.52
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Pecan Extract 4 oz. Natural

Pecan Flavoring Extract

$4.03
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Pectic enzyme 1 oz. LDC

Add 1/2 teaspoon per gallon of must before sTart of Fermentation.

$2.51
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Pectic enzyme 1# Dry LDC

Add 1/2 teaspoon per gallon of must before sTart of Fermentation.

$11.57
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