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Pasteur Blanc (Champagne) Wine Yeast 5 gm alcohol tolerance: 14 16%. all purpose including stuck Fermentations

Pasteur Blanc Champagne Wine Yeast alcohol tolerance: 14 16%. all purpose including stuck Fermentations

Used in many white wine fermentations and also some red wines. Also used for secondary fermentation of barley wine. Ferments crisp and Dry ideal for base wines in champagne making. Low foaming excellent barrel fermentation good flocculating characteristics. Origin: Paris France Flocculation: Medium Attenuation: NA Temperature Range: 55-75°F 13-24°C Alcohol Tolerance: 17% ABV Styles: Asti Brandy Cabernet Franc Cava Champagne Chardonnay Cognac Armagnac Common Perry Dolcetto Dry Mead Eau de Vie French Cider Grappa Marc Bagaceira Melon (Muscadet) Muscat Blanc Pinot Gris Pinotage Red Bordeaux Rum Scotch Sémillon Seyval Blanc Sherry Soave Traditional Perry Trebbiano Ugni Blanc Vermouth Vodka Whiskey

SACcharOMYCES CEREVISIAE Good alcohol resistance (till 15% vol.) . Recommended for the vinifications of high quality Red Wines aged in Oak barrels particularly Cabernet Merlot and Shiraz Grape families and to all full bodied Wines. Also for early pick

SACcharOMYCES CEREVISIAE Good alcohol resistance (till 15% vol.) . Recommended for the vinifications of high quality Red Wines aged in Oak barrels particularly Cabernet Merlot and Shiraz Grape families and to all full bodied Wines.

(Chris White with Jamil Zainasheff) Sound practical advice for every level of brewer to learn tips for working with all kinds of Yeast Strains and Beer Styles. Introducing new Strains and best Brewing practices. 30 4 pps. List $ 13.2 5

SACcharOMYCES CEREVISIAE Guarantees a quick sTart of the Fermentation. Good alcohol resistance (till 15% vol.) large temperature range (15 & deg;C to 3 5 & deg;C, 59 & deg;F to & deg;F) . Ideal Strain for big volumes of Wine when looking for a secur