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Smoked Beers

So you Want to Open

Stout

Tasting Beer (MOSHER)

Easy to use illustrated book that provides in depth information on Fermentation finings, filtration and problem solving. 29 4 pages.

A complete guide for Brewing loaded with useful information and recipes. 37 4 pages.

THE COMPLEAT MEADMAKER (KEN SCHRAMM)

Critically acclaimed as the most authoritative guide for the homeBrewing market. From basic to advanced Brewing includes glossary and recipes. 398 pages.

A comprehensive reference guide for the home Winemaker. 288 pages.