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Used to raise mash ph. 16 gm hl (.66oz bbl) will increase calcium content of mash by mg liter. Usage varies. Lowers Acidity in Wine. Use 5 8 teaspoon per gallon to lower Acidity . 15%. Use before Fermentation. Do not reduce Acid more than .30%.

Calcium Carbonate 1 lb Usage varies

Calcium Carbonate 1oz

Calcium Carbonate 4 oz

Calcium Carbonate # LDC

Calcium Carbonate 50lb

Calcium Carbonate 5lb

Lowers mash ph; 1 Grams per gallon adds 72 ppm calcium 127 ppm chloride Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Use up to 1 teaspoon per 5 gallons before the boil.

Lowers mash ph; 1 Grams per gallon adds 72 ppm calcium 127 ppm chloride Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Use up to 1 teaspoon per 5 gallons before the boil.