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Lowers mash ph; 1 Grams per gallon adds 72 ppm calcium 127 ppm chloride Calcium Chloride (hydrated) is used to correct mineral deficiencies in water which is to be used for brewing. It is used in de-mineralized or soft to medium hard water to increase permanent hardness. Calcium Chloride is effective in eliminating the variations in composition often encountered in water from surface sources. It will help establish proper pH of the mash and the wort and provide sufficient calcium ions essential for enzyme function, kettle protein coagulation and yeast metabolism. 20 gm/hl (.8 oz / bbl) will increase calcium content by 50 mg/liter.

Lowers mash ph; 1 Grams per gallon adds 72 ppm calcium 127 ppm chloride

Calcium Chloride Pellets 1# Calcium Chloride (hydrated) is used to correct mineral deficiencies in water which is to be used for brewing. It is used in de-mineralized or soft to medium hard water to increase permanent hardness. Calcium Chloride is effective in eliminating the variations in composition often encountered in water from surface sources. It will help establish proper pH of the mash and the wort and provide sufficient calcium ions essential for enzyme function, kettle protein coagulation and yeast metabolism. 0.2 grams/liter increases calcium content by 50 mg/liter

Calcium Chloride Pellets 2oz

Calcium Chloride Pellets 50lb

Calcium Chloride Pellets 5lb

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Malt Great Western California Select (Pure California) 55# Sack

Potassium Campden Tablet 100 Ea. Campden tablets (potassium or sodium metabisulfite) are a sulphur-based product that are used primarily to sterilize wine, cider and in beer making to kill bacteria and to inhibit the growth of most wild yeast. Also a convenient way to accurately sulphite wine, as an antioxidant. Use 1 tablet per gallon. Two crushed tablets equals 1/4 teaspoon.