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Malt Type: RoastedGrain Origin: GermanyColor: 300-375 °Lovibond (800-1000 EBC)Protein:Moisture: 3.8% max.Extract (dry): 65% min.Diastatic Power: 0 °LintnerUsage: 5% max.View Weyermann® Malt Aroma Wheel®   Whole Kernel | WortWeyermann® CARAFA® Type 1 is a light-roasted specialty malt made from high-quality spring barley. It's carefully roasted to add an espresso-like bouquet coffee and chocolate flavors and a mild but noticable roasted aftertaste. It produces opaque beer with coffee-brown color. Weyermann® CARAFA® Type 1 is similar to 'Chocolate' style roasted malts and can be used in any dark Lager or ale.Where malt-based bitterness is not desired consider using Weyermann® CARAFA® Special Type 1. The de-husked version of CARAFA® it produces rich color body flavor and aroma without the harsh flavors and astringency typical of dark-colored grains.

Malt Weyermann Carafa Special II [Special Dehusk] ( 55# Sack)

Malt Weyermann CaraFoam ( 55# Sack)

EBC: 3 5 Lovibond: 1.7 2. 4 Usage: to 40% Moisture: 5. 5 6.5 % Total Nitrogen: 10 12% Extract% (Dry basis) : 78 8 1 Soluble Nitrogen Ratio: N/A

Malt Weyermann CaraHell ( 55# Sack)

EBC: 20 30 Lovibond: 8. 1 1 1.8 Usage: to 30% Moisture: 6.5 7. 5% Total Nitrogen: 10.5 12. 5% Extract% (Dry basis) : 7 4 79 Soluble Nitrogen Ratio: N/A

Fawcett CaraMalt (20 27°L) will impart a Light Flavor and sLight red hue. Great for Dark Lagers and Ales. Will contribute Dextrins and add to foam stability. Lager Flavor Pale

Fawcett CaraMalt (20 27°L) will impart a Light Flavor and sLight red hue. Great for Dark Lagers and Ales. Will contribute Dextrins and add to foam stability. Lager Flavor Pale

Muntons crushed Caramalt 55# BAG OF GRAIN