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Caramel/Crystal 55# ( 60 & Acirc; & deg;L) Similar to C 40 but with a more extensive Roasting to a target Color of 55# & Acirc; & deg; ASBC. Has a more pronounced Caramel/Caramel/Crystal Flavor to coincide with the Color.

Malt Type: Crystal/Caramel Grain Origin: North America Wort Color: 60 °Lovibond (160 EBC) Protein:   Moisture: 5.0% max. Extract (dry): 77.0% min. Diastatic Power: 0 °Lintner Usage: 15% max. Briess 2-Row Caramel 60L is a medium crystal malt ma Gives a Sweet medium Caramel Flavor and a deep golden to red color. Flavor contributions: Sweet pronounced Caramel

Gives a sweet medium Caramel/Crystal Flavor and a deep Golden to red Color. Typical Color L: 60 Flavor contributions: sweet, pronounced Caramel/Crystal Malt Type: Crystal/Caramel/Crystal Grain origin: North America Wort Color: 60 °Lovibond ( 160 E

Caramel/Crystal 60L 10# Muntons

Warminster Caramel/Crystal Malt 6 10 LB

Gives a sweet medium Caramel/Crystal Flavor and a deep Golden to red Color. Typical Color L: 60 Flavor contributions: sweet, pronounced Caramel/Crystal Malt Type: Crystal/Caramel/Crystal Grain origin: North America Wort Color: 60 °Lovibond ( 160 E

Gives a sweet Caramel/Caramel/Crystal Flavor and provides body. Typical Color L: 60 Flavor contributions: sweet pronounced Caramel/Caramel/Crystal

Malt Briess Caramel/Crystal 60L ( lb Sack)

Caramel/Crystal 70 80L. Bairds lb